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Clean
Separate
Cook
Chill
Miscellaneous
100

You should do this for at least 20 seconds before and after handling foop;pnio

What is wash your hands?llk'j;l

100
It is important to do this in order to prevent bacteria from spreading between types of food.
What is separate?
100
Food must be cooked to the appropriate temperature in order to do this.
What is kill bacteria?
100
Refrigerator temperature can be measured with this tool.
What is a thermometer?
100
These are possible causes of foodborne illness.
What are bacteria, viruses, parasites, etc.?
200
By cleaning utensils, dishes, and cutting boards after use you can prevent the spread of this.
What is bacteria or germs?
200
It is important to use separate ______________ when cutting up meat and vegetables.
What is cutting boards/knives?
200
You can use this tool to measure if food is cooked to the right temperature.
What is a thermometer?
200
Perishables, prepared foods, and leftovers must be refrigerated within _____ hours.
What is 2 hours?
200
These are signs or symptoms of foodborne illness.
What is nausea, diarrhea or vomiting?
300
These should be used to clean surfaces because they are disposable.
What is paper towels?
300
When grocery shopping you should always keep these food items separate from your other food.
What is raw meat, poultry, and seafood?
300
Poultry must be cooked to this temperature.
What is 165 degrees F?
300
Food should never be defrosted at this temperature.
What is room temperature?
300
This is the government agency concerned with the cause, spread, and control of diseases.
What is the Center for Disease Control?
400
This is how long you should wash your hands before or after handling food.
What is 20 seconds?
400
In order to prevent contamination by the juice of raw meats, meats should be stored this way in your fridge.
What is in sealed containers and on the bottom shelf of the refrigerator?
400
Hot buffet foods must be kept at this temperature.
What is 140 degrees F. or higher?
400
Cold food must be kept at this temperature
What is 40 degrees F.?
400
This is one way in which you can prevent the spread of foodborne illness.
What is properly refrigerate, store, or cook food?
500
This kind of illness can be caused by unclean conditions.
What is a foodborne illness?
500
This is term given to when bacteria spread due to improper handling of raw meat and poultry.
What is cross-contamination?
500
These people are most at risk to foodborne illness.
What is pregnant women, young children, older adults, and people with weakened immune systems?
500
Ice crystals can form at this temperature, which lowers the quality of food.
What is 32 degrees F.?
500
This is the period of time from when a person consumes the contaminated food until they develop symptoms of illness.
What is incubation period?