Clean
You should do this for at least 20 seconds before, during and after handling food.
What is wash your hands?
It is important to do this in order to prevent bacteria from spreading between types of food.
What is separate?
Food must be cooked to the appropriate temperature in order to do this.
What is kill bacteria?
Refrigerator temperature can be measured with this tool.
What is a thermometer?
These are possible causes of foodborne illness.
What are bacteria, viruses, parasites, etc.?
By cleaning utensils, dishes, and cutting boards after use you can prevent the spread of this.
What is bacteria or germs?
It is important to use separate ______________ when cutting up meat and vegetables.
What is cutting boards/knives?
You can use this tool to measure if food is cooked to the right temperature.
What is a thermometer?
Perishables, prepared foods, and leftovers must be refrigerated within _____ hours.
What is 2 hours?
These are signs or symptoms of foodborne illness.
What is nausea, diarrhea or vomiting?
These should be used to dry hands because they are disposable.
What are paper towels?
When grocery shopping you should always keep these food items separate from your other food.
What is raw meat, poultry, and seafood?
Cold foods must be kept at this temperature for service.
What is 40 degrees F or colder?
Food should never be defrosted at this temperature.
What is room temperature?
This is the government agency concerned with the cause, spread, and control of diseases.
What is the Center for Disease Control?
This is the temperature of water you should use to wash your hands.
What is warm/hot?
In order to prevent contamination by the juice of raw meats, meats should be stored this way in your fridge.
What is in sealed containers and on the bottom shelf of the refrigerator?
Hot foods must be kept at this temperature for service.
What is 140 degrees F or higher?
Cold food must be kept at this temperature
What is 40 degrees F or colder?
This is one way in which you can prevent the spread of foodborne illness.
What is properly refrigerate, store, or cook food?
An illness caused by improper handling of food or food equipment.
What is a foodborne illness?
This term is given when bacteria is spread due to improper handling of raw meat and poultry.
What is cross-contamination?
These people are most at risk to foodborne illness.
What is pregnant women, young children, older adults, and people with weakened immune systems?
Placing frozen food in the refrigerator, in cold running water or in the microwave are all safe ways.
What is how to thaw frozen food?
A knife being held by the handle, blade down.
What is the proper way to carry a knife?