Tools
You should always use this when cutting with a knife
What is a cutting board?
The amount of seconds you should scrub your hands.
What is 20 seconds?
Define cross-contamination.
What is the transfer of harmful bacteria from one surface, food, or object to another?
What PPE should you wear when handing food?
What is apron, gloves, hair restraints
What does CDC stand for?
What is the Center for Disease Control and Prevention?
True/False - It’s safe to leave a knife in a sink of soapy water.
What is false?
Name two times when you should wash your hands in the kitchen.
What is before handling food? What is after handling raw meat? What is after using the bathroom? What is after touching face/hair?
What is cutting raw chicken and then lettuce on the same cutting board?
What does it meant to sanitize a tool or surface?
What is to clean and reduce germs to safe levels using chemicals or heat?
1 in _________ Americans get sick from foodborne illness each year.
What is 1 in 6?
This tool measures internal food temperature.
What is a thermometer?
You should use this to turn off the faucet aster washing your hands.
What is a paper towel?
Why is it unsafe to cut raw chicken and lettuce on the same cutting board?
What is bacteria from chicken can contaminate the lettuce?
True/False - Gloves can replace handwashing in the kitchen.
What is False?
Name one common bacteria that causes food poisoning.
What is Salmonella, E.coli, Listeria?
This is the reason you should check cords before using an electrical appliance.
What is to prevent electrical shock or fire?
Why is handwashing more effective than hand sanitizer in the kitchen?
What is because soap and water remove grease, dirt, and more germs?
How should raw meant be stored in the refrigerator?
What is on the bottom shelf, below ready to eat foods?
Why should long hair be tied back in a food lab?
What is to prevent hair from falling into food or getting caught in equipment?
What are two symptoms of foodborne illness?
What is nausea, vomiting, diarrhea, stomach cramps, fever?
List two rules for using a kitchen mixer safely.
What is keep hair/clothes away. What is do not insert hands/untersils while it is running?
Lis all 6 steps of proper handwashing in order.
What is wet hands, apply soap, scrub for 20 seconds, rinse, dry, turn off faucet with towel?
Describe how you would safely prepare raw chicken and a salad without cross-contamination.
What is using separate cutting boards, washing hands, sanitizing tools, and storing separately?
Describe the correct procedure if you spill liquid on the floor during lab.
What is clean it immediately and post a wet flood sign if available?
Why is it important for restaurants and schools to follow strict food safety rules?
What is to protect public health and prevent outbreaks?