🧼 Handwashing & Hygiene
The first thing you should do before cooking.
What is wash your hands?
How many cutting boards should you use to stay safe?
What is two (one for raw meat, one for produce)?
The type of extinguisher used for kitchen fires.
What is Class K?
This should always be used to handle hot pans or dishes.
What is a pot holder?
You should dry your hands with this instead of a sponge.
What is a paper towel?
This type of bacteria from raw meat can make you very sick.
What is salmonella?
This word helps you remember how to use a fire extinguisher.
What is PASS (Pull, Aim, Squeeze, Sweep)?
The first thing you should do when you get a minor burn.
What is run cool water over it?
This invisible thing from raw meat can spread to other foods if you don’t wash your hands.
What is bacteria?
Using the same cutting board for raw chicken and salad can cause this.
What is cross-contamination?
This is a danger sign when heating oil.
What is smoke?
Most kitchen cuts happen to this part of your body.
What are your hands?
Fill in the blank: Wash your hands before and ________ cooking.
What is after?
True or False: It is safe to cut fruit on a board after cutting raw chicken if you rinse it quickly.
What is False (must wash thoroughly with hot, soapy water).
The safest way to check that burgers are cooked all the wa
What is use a food thermometer?
After cleaning a cut, you should do this to stop the bleeding.
What is apply pressure with a clean cloth or bandage?
Name two times you should wash your hands when cooking (besides before and after cooking).
What is after touching raw meat, after using the bathroom, after touching your face/hair, after sneezing or coughing? (any two correct)
Name two ways to prevent cross-contamination in the kitchen.
What is use separate cutting boards, wash hands between tasks, sanitize surfaces, store raw meat away from ready-to-eat food?
If a grease fire starts, name two things you should do (or one thing you should NOT do).
What is turn off the heat, cover with a metal lid, pour baking soda, DO NOT throw water on it?
This kitchen appliance is dangerous even when turned off — never put your hand inside.
What is the garbage disposal?