Personal Hygiene
A type of contamination where objects can get into the food
What is Physical Contamination?
A temperature range in which bacteria is most likely to grow
What is Temperature Danger Zone?
A disease transmitted to people by food
What is Foodborne Illness?
Front of house, waiter, chef, sous chef, etc
Roles in resturant.
The process of removing food and other dirt from a surface
Liquids or gels that are used to lower the number of pathogens on skin
Hand gels / hand septics
An instance that may happen when food contamination is confirmed or suspected
What is Food Recall?
A severe allergic reaction that may lead to death
What is Anaphylaxis?
These ensure that animals on farms are cared for appropriately and are looked after in line with regulations
RSPCA Assured
A significant threat or danger to health that requires immediate correction or closure to prevent injury
What is Imminent Health Hazard?
An item that must be worn by foodservice employees when handling ready-to-eat food
What is Single Use Gloves?
The date by which the product should be eaten for best flavor or quality
What is Best-Before Date?
A yellowing of the skin and eyes
What is Jaundice?
A system based on identifying significant biological, chemical, or physical hazards at specific points within a product's flow
What is HACCP?
one is to remove dirt, the other kills bacteria
What is the difference between cleaning and sanitising?
Individuals that may carry pathogens and infect others without ever getting sick themselves
What is Carriers?
You would use this to check the internal temperature of meat.
Stemmed Thermometer.
the common term for the transfer of harmful bacteria from raw food to cooked or ready-to-eat food, either directly or via hands, equipment, or surfaces?
Cross-contamination
A crucial document used to officially record the details of an incident, injury, or dangerous occurrence in a workplace, school, healthcare facility, or other setting.
What is an accident form?
A tool used to check the concentration of a sanitizer solution
What is Test Kit?
The one piece of jewelry that can be worn by a foodservice employee
What is Plain Metal Band?
A method for cooling food that involves dividing food into smaller containers and placing them into a clean prep sink or large pot filled with ice water
What is Ice-Water Bath?
A type of bacteria that can be found in the intestine of cattle
What is E. coli?
The primary food regulator in the UK, responsible for ensuring food safety, hygiene, and consumer protection across England, Wales, and Northern Ireland.
What is Food Standards Agency?
A documentation or process to ensure that all staff members know which specific chemical to use for cleaning a fryer and how to safely dilute it according to the manufacturer's instructions?
What is COSHH?