TEMPS
Pershiable foods should NOT be left out at room temperature for how long?
A) 2 hours
B) 30 minutes
C) 1.5 hours
What is A) 2 hours
The foodborne illness often caused by contaminated chicken or eggs is called ...
How many major food allergens are there?
What is 9
What is the best option to stop bacteria for growing on food?
A) Keep it warm
B) Cook it well
C) Put it in the fridge
What is C) put it in the fridge?
What was Culvers' first flavor of the day?
A) Turtle
B) Really Reeses
C) Caramel Pecan
What is C) Caramel Pecan
What is the recommended temperature of the cooler?
A) Below 41 degrees
B) Below 59 degrees
C) Below 32 degrees
What is A) Below 41 degrees
Which of the following is at the lowest risk of foodborne illness?
A) Newborns
B) Young Adults
C) Pregnant women
What is B) Young Adults
1 in ___ Children have at least 1 food allergy.
A) 13
B) 8
C) 17
What is the amount of time to ensure proper hand washing?
A) warm water for 5 seconds
B) warm water for 10-15 seconds
C) warm water for 30 seconds
When is national cheese curd day?
A) September 21
B) November 7
C) October 15
What is C) October 15
The temperature danger zone is between:
A) 104- 284 degrees
B) 40-140 degrees
C) 39-100 degrees
What is B) 40-140 Degrees
Spreading bacteria onto clean food because of contaminated work surfaces, dirty hands, and contamintaed utensils is called:
A) Food contamination
B) Food infection
C) Cross Contamination
What is C) Cross Contamination
What is the MOST COMMON food allergy?
A) Shellfish
B) Peanuts
C) Wheat
What is A) Shellfish
Before changing the trashes, you should
A) Remove your apron
B) Take your gloves off
C) Wash your hands
What is A) Remove your apron
How many dairy cows are dedicated to producing the milk used for Culver's?
A) 7800
B) 3400
C) 5400
What is C) 5400
What temp should fresh custard be running out at?
A) 10 degrees
B) 20 degrees
C) 2 degrees
What is B) 20 degrees
How many people need to get sick in order for a foodborne illness OUTBREAK to occur?
A) 7
B) 10
C) 2
What food is NOT a major food allergen based on the FDA list?
A) Peanuts
B) Soy
C) Berries
The presence of this bacteria indicates contamination with fecal matter:
A) Hepatitis
B) S. Aureus
C) E. Coli
C) E. Coli
How many ounces are in a large concrete cup?
A) 16 Ounces
B) 24 Ounces
C) 20 Ounces
What is C) 20 Ounces
The germs present in raw food can be destroyed when cooking throroughly at:
A) At 212
B) At 40-104
C) At 167
What is C) At 167
Caused by ingestion of food containing toxins formed by bacteria:
A) Food intoxication
B) Cross contamination
C) Food infection
A food allergy always develops within your childhood.
True
False
FALSE
Which is NOT an example of a physical contaminant?
A) Rocks
B) Glass
C) Toxins
What is C) Toxins
How many ounces are in a single meat patty?
A) 3 ounces
B) 2.5 ounces
C) 4.5 ounces
What is B) 2.5 ounces