Meat/ SFD
When in a production what are two or more requirments when being behind the counter?
Chef Coat, and Hat
Sanitizer concentration quat must sanitize at the following?
Must be between 200 and 400 ppm
Food should be stored how many inches off the floor?
6 inches
What sign must a self service coffee grinders must have this sign placed in customer view to let them know they can be used for either organic or conventional?
Protect Organic Integrity
Cold Marinated chicken was found out of temp at 44 degrees, what is the internal temperature requirment?
At or below 41 degrees
A Pre-packaged food for sale and bulk food for self-service are labeled?
ingredients that reflect ingredients present in the food (for products with two or more
ingredients), correct signage and PLUs. Recipes are adhered to for all products.
Whats the minimum temperature dishwashers must reach?
160 degrees
When do you not use "Ready/Not Ready for Organic" sink signs?
Sign is only need for sinks that contain organic food
You go into the cooler what is the proper food storage ?
Top Ready to eat foods, vegges/ grains, raw fish whole muscle meat, raw ground seafood and meat, and raw poultry at the bottom
What are the big 6?
Hepatitis A, Ecoli, Norovirus, Salmonella Non-Typhoidal, Solmonella Typhi, Shigella
Foods are protected from contamination when ?
During storage, Preperation and serving
Salad Bar, Self- Serve Bar & Full Service Case Signs "Organic" Must be where?
Must Be in product Name/ description & Ingredients
When must the clean log be done ?
Before the use of the grinder
A TM is decorating a Berry Chantilly Cake what should the TM have present?
Recipe
A cart is in the department wih fresh pack food what is the first thing you should observe when auditing?
Verified & non Verified Signage
What does a splash sign identify?
Splash identifies that quats is in use and reminds team members to rinse equipment before contact with organic food.