Something's Fishy
Shrimp has large ice crystals on it due to this:
What is thawing and refreezing?
These types of bananas don't need a sneeze guard:
What is whole and unpeeled?
Proper set-up of a Three-compartment sink:
2. Clean Water 3. Sanitizer and Water
Where chemicals should be stored:
What is in a closet or shelving area away from food prep areas?
What should the manager handle an employee who is vomiting and has diarrhea?
What is send him home immediately and require a note from the doctor before they return to work?
A salmon burger should be cooked to:
What is 155 degrees F?
4 cans of tomato sauce are dented but not punctured or leaking. The manager should:
What is return the damaged cans to the delivery driver and request a credit slip for the unusable items?
Acceptable container for an employee beverage:
What is a disposable coffee cup with a sip top lid?
Iodine Sanitizer concentration range is:
What is 12.5-25 ppm?
An action that can be taken to prepare for a flood:
What is keep an emergency supply of water on hand?
Histamines:
What is a seafood toxin?
Sealed packets of oyster crackers:
What is an item that can re-served to other guests?
A manager can ensure all cleaning tasks are being identified by:
What is creating a master cleaning schedule and follow it?
TCS Food stands for:
What is food that is time and temperature controlled for safety?
Food and supplies must be 6 inches off the floor to:
What is to keep pests away?
The length of time the documentation for frozen and farm-raised fish should be kept:
What is 90 days from sale of the fish?
The temperature "Danger Zone":
What is 41 degrees F - 135 degrees F?
The best way to ensure proper personal hygiene in employees is:
What is set up a staff dress code, put it in writing, and enforce it?
What documentation do you need from a PCO regarding the chemicals used?
What is an SDS (or called MSDS) Safety Data Sheet.
If signs of cockroach infestation is found you should:
What is call a PCO (Pest Control Officer) to inspect the building and develop an approach?
A customer is developing hives, swollen lips, and shortness of breath after taking a bite of their meal. This is a sign of:
What is an allergic reaction?
The time that hot foods must be cooled from 135 degrees F to 70 degrees F:
What is 2 hours?
When catering, the service site must have:
The number of days that TCS Food can be kept is:
What is 7 days?
A manager notices that several nightly cleaning tasks are not being completed. He/she should:
What is: assess the number of cleaning duties assigned to the shift to be sure they can be completed in the required time frame.