Microbiology
This is common bacteria from improper home canned foods, smoked fish, baked potato and garlic in oil
What is botulism
Mixing ready to eat food with bare hands
What is yes
You don't need gloves if the food is ready to eat
What is false
Any edible substance, ice, beverage, or ingredient intended or sold for human consumption
What is Food
Salmonella only occurs within these animals
Poultry and eggs
This is common bacteria from unpasteurized milk and cheese, smoked fish, undercooked hot dogs and deli meats
What is listeria
Knowingly sick employees working around food
What is yes
Health Inspectors must show their photo identification and badge to the person in charge of an establishment.
What is True
Foods that provide suitable conditions for rapid growth of microorganisms.
What are potentially hazardous foods
Trichinosis is an illness after eating this undercooked.
What is pork
This is one of the viruses that you can get from human fecal contamination
What is norovirius, astrovirus, rotovirus and hepatitis
Fresh food being received at 41F or lower
What is No
Bacteria can double in 20/30 minutes under favorable conditions
What is True
Any condition in which foods are contaminated by microorganisms, foreign matter or chemicals
What is a Hazard
E coli is found mostly in these creatures
What is most farm mammals particularly beef and sheep, it is also found in humans and lives in the intestinal track
This bacteria is commonly found in healthy humans, in the nose, throat and also in infected cuts, and causes this
What is Staphylococcus aureus & Staphylococcal gastroenteritis (staph infection )
Not keeping shellfish tags
What is yes
Grade Pending means the restaurant failed the inspection
What is false - the restaurant is in process of rectifying infractions or in court disputing
This is a term typically used to describe the transfer of harmful bacteria from one person, object, or place to another.
What is cross contamination
Scomboid poisoning happens from which foods
What is tuna, blueface, mackerel, bonito and mahi mahi ?
This can't reproduce in food but can can in living organisms
What is a virus
Poultry internal temperature is at 170F after cooking
What is no
You must post the letter grade in a visible location
What is yes
This system identifies and manages food safety risks, from when the ingredients arrive to the finished produuct.
What is HACCP
Vibrio parahaemolyticus occurs in which foods
What is shellfish