Myths vs Fact
Safety Randoms
Sanitation
Misc
Food Storage
100

"The fastest and safest way to thaw frozen chicken is in a hot water bath."

Myth: Thaw chicken in the refrigerator, cold water or microwave.

100

True or False: steam can cause serious burns.

True Steam can cause serious burns.

100

How long should food handlers wash their hands for?

Wash hands for 20 seconds.

100

To prevent spreading bacteria, never __________ your fingers when taste testing a product

lick/use

100

What is the correct temperature for your refrigerator?

32-40.

200

"Freezing kills harmful bacteria that can cause foodborne illnesses."

Myth: Freezing stops bacteria from GROWING, but does not kill it

200

Which are more dangerous: sharp or dull knives?

Dull knives are more dangerous.

200

What food prep surface should be cleaned and sanitized? (Name one)

Sanitize counters and cutting boards.

200

To prevent cuts never __________ when washing your knives.

put the knife in dishwater to soak

200

You should _________ and ___________ your foods before storing them. 

cover and label

300

"Leftovers are safe to eat until they smell bad."

Myth: Eat or freeze leftovers in 3-4 days.

300

List 2 things you can do to prevent falls in the kitchen

clean spills immediately, don't walk on wet floor, never walk across the kitchen with full measuring spoons or cups

300

Use a separate cutting board for _______________ and _____________.

Separate cutting boards for raw meats and produce.

300

How is bacteria spread from one food to the next?

Cross-contamination is spreading bacteria.

300

Frozen foods should be kept at what temperature?

0 degrees or below

400

You should sort the laundry into darks and lights

Fact It keeps our dark aprons looking clean and fresh.

400

What does PASS stand for when using a fire extinguisher?

Pull, Aim, Squeeze, Sweep

400

A simple sanitation solution can be made with what two liquids?

Bleach and water = sanitation, sanitation tablets and water

400

How do you set up the 3 compartment sink.

Hot soapy water, warm water, cold water sanitizer solution

400

Many people forget to check _____________ such as ketchup and salad dressing for freshness?

condiments 

500

The laundry soap goes in the middle of the tube in the washing machine

Myth: Sprinkle it over the clothes in the machine.

500

Name one proper way to put out a grease fire:

Cover with a lid or use baking soda or salt on grease fire- Never water!

500

Name one factor that affects a sanitation solution's effectiveness.

Concentration, time and temperature affect sanitation solutions.

500

When you spray cooking spray, be sure to ... to prevent falls

spray it over  the sink, trash or table to prevent falls

500

When it comes to rotating food items, what does FIFO stand for?

First In, First Out.