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Definitions
Safety Procedures
Short Answer
Things to remember
Fill in the blank
100

Illness caused by unsafe food

What is foodborne illness?

100
This is what you wash your hands with before handling foods
What is soap and hot water
100
To prevent a fire on the stove top, you should use?
What is a lid or baking soda
100
Name one way to prevent the spread of germs
Cover your mouth when you cough
100

Capable of burning easily

What is flammable

200

Occurs when food becomes infected with harmful bacteria.

What is contamination?

200
When using a knife to cut food, always make sure you..
Cut food away from your body
200
You always use these when placing food in and removing food from the microwave
What is both hands
200
How do you prevent freezer burn?
Wrap foods in an airtight container
200
Tool or container used in the kitchen
What is utensil
300
Bacteria found in raw or uncooked foods such as meat, eggs, fish, and poultry.
What is salmonella
300
What types of things are microwave safe?
What is microwave safe dishes, ceramic, or labeled microwave safe
300
Turn pot and pan handles toward the _________ of the stove.
What is the center
300
This type of knife causes you to use more force in the kitchen
What is a dull knife
300
If you have long sleeves on while cooking, you should?
Roll up long sleeves
400
Most deadly form of food poisoning
What is e coli
400
This is used to remove food from the microwave
What is a potholder
400
When you drop a knife..
Let if fall
400
These items are flammable in the kitchen
What is paper bags, curtains, kitchen towels
400
Food is safe to eat for at least..
What is 2-3 hours.
500
Foods that are likely to spoil quickly
What is perishable
500
When you remove a lid while cooking, always..
Open lid away from your face
500
Do not leave the ________, while food is cooking
What is the kitchen
500
Keep these unplugged in the kitchen
What is portable appliances
500
When removing food from the oven, you need to use..
What is both hands with oven mitts