Preparation
Appliances
Sanitation
Slips, Falls, and Burns
Food Pathogens
100

 define food preparation

What is  what you do before making foods ?

100

Before unplugging a running appliance, you should do this.

What is turning off appliances?

100

a good way to prevent your hair from catching on fire while you cook

What is Pull back long hair?

100

A way to reach items in high places.

What is a safe stool?

100

A disease, bacteria, or infection that gets into your food; can be deadly.

What is a food pathogen?

200

list one wrong way to prepare food

What is Sneezing on the counter, double-dipping, not washing hands, using the same knife and cutting board?

200

 an incorrect way to unplug an appliance

What is yanking on the cord?

200

 the type of water used to was hands, utensils, and work areas

What is Hot soapy water?

200

What should be done in the event of a spill

What is To clean up all liquids quickly and thoroughly off floor surfaces?

200

Salmonella, E. coli, and Staphylococcus.

What is the name of a food pathogen?

300
This caused by using the same knife and cutting boards for vegetables and meats.
What is cross-contamination?
300
When handling appliances, you should never have these.
What is wet hands?
300

what you should do to left over food after 2 hours

What is Put them away?

300

 something that can cause burns in the kitchen

What is Boiling liquids, hot cooking utensils, steam, and not wearing potholders?

300

 an easy way to tell if foods have bacteria

What is Food cans are rusty or dented?

400

list something you can do before and after making foods to avoid food poisoning, and/or contamination

What is Cleaning off counters, and making sure all dishes and utensils are clean?

400

a sign found on an appliance that says that it is allowed to be washed underwater?

What is Immersible?

400

 the safest way to thaw meat

What is In the refrigerator?

400

something you can do to prevent getting cut by drawers, doors, etc.

What is Closing cabinet doors, and drawers?

400

 the temperature that eggs need to be cooked to kill salmonella

What is 165degrees Fahrenheit?

500

the right thing to do with cold foods before serving (after preparation)

What is Keeping foods cold until serving.?

500

An extension you put into your outlets to allow you to plug in multiple things.

What is a multi-outlet?

500

how long cooked foods from 40 degrees to 140 degrees Fahrenheit stay safe from bacteria

What is 2 hours ?

500

A household item that can be used to put out small fires.

What is baking soda and salt?

500

When used for eggs, this can 'eliminate' salmonella poisoning.

What is pasteurization?