Definitions
the protection of food from anything that could harm consumers health
What is Food Safety?
About 1 in ___ people get sick from food in the US every year
SIX
a hazard that can be naturally occurring, including rock, wood, bone, shell or feathers. This also can encompass foreign objects.
What is a Physical Hazard?
The population that stands for Y
What is Young?
The phrase that matches "F"?
What is Food?
the person present at a food establishment who is responsible at the time of an inspection. should be present during all hours of operation.
What is Person in Charge?
Why don't many people go to the doctor when they get a foodborne illness?
They get better
metal, glass or plastic are an example of what type of hazard?
What are examples of Physical hazards?
The population that stands for O?
What word does the "M" represent in FAT TOM?
What letter represents MOISTURE in FAT TOM?
guidelines and activities managers and staff agree are important to follow to produce and serve food in the safest way possible
What is Food Safety Culture?
Name at least 4 things that could go wrong from foodborne illness?
People going to the hospital, death, legal action, business closing, increased insurance cost, food thrown away, loss of customers, loss of job
This type of hazard includes anything from allergens & pesticides to naturally occurring toxins such as plants, fish, shellfish or mushrooms.
What is a Chemical Hazard?
What is the population that stands for P?
What is the letter that stands for Pregnant women or unborn babies?
What word represents the letter "A" in FAT TOM?
What letter represents ACIDITY in FAT TOM?
Management's responsibility to take all reasonable precautions and care to avoid committing a violation of FDA Model Food Code
What is Reasonable Care?
Cleaners and sanitizers, additives and pesticides are all examples of what hazard?
What are examples of chemical hazards?
What is the population that goes with the letter I?
What is the letter that goes to Immune compromised or those with a weakened immune system?
What word represents the letter "O" in FAT TOM?
What letter represents the word OXYGEN in FAT TOM?
anything that could cause harm to consumers. There are three general categories.
What is a Hazard?
The most common biological hazard
What is bacteria?
What does it mean to be a highly susceptible population when it comes to foodborne illness?
What describes PEOPLE WHO ARE MORE LIKELY THAN THE GENERAL POPULATION TO EXPERIENCE FOODBORNE DISEASE?
What are the phrases that match the "T's" in the phrase FATTOM?
What letters match Temperature & Time in FATTOM?