Show:
How To Prevent Accidents
Foodborne Illnesses
Kitchen Procedures
Preventing Illnesses
Cooking Terms
100
To prevent the spread of an electric fire, you do this.
What is the purpose of unplugging the appliance?
100

41 degrees Fahrenheit-135 degrees Fahrenheit is the range of this.

What is the temperature range that bacteria is attracted and spreads across food?

100
You do this to prevent the spread of germs from your hands while cooking.
What is the purpose of washing your hands before cooking food?
100

To prevent bacteria from gathering on cold foods, you keep them at or below this temperature.

What is the purpose of keeping cold foods below 41 degrees Fahrenheit?

100
This is the act of cutting food into small square pieces.
What is dicing/cubing?
200
To make them less likely to cause accidents than dull knives, you keep knives like this
What is the purpose of keeping knives sharp?
200

When bacteria from one food spreads to another due to them coming in contact with either each other or the same surface.

What is cross-contamination?

200
To make sure the vegetable doesn't have any bacteria or contaminants, you ______ the vegetable.
What is the purpose of cleaning the vegetable?
200
To prevent perishable products from going bad, you keep them here.
What is the purpose of keeping perishable products refrigerated?
200
This is to cut food into large thin pieces with a knife.
What is slicing?
300

This is how you put out a grease fire.

What is cover it with a lid to 

300

This is a foodborne illness that can be contracted through raw meat, poultry, and eggs.

What is salmonella and how is it contracted?

300
Putting dishes away and/or cleaning them is an example of this.
What is an example of proper hygiene?
300
To eliminate bacteria in raw meats, you do this.
What is the purpose of cooking raw meats?
300
This is the act of cutting off a very thin layer of peel with a small knife or peeler.
What is to pare?
400
In case of emergency, the location of this is needed to stop a fire.
What is the purpose of knowing the location of a fire extinguisher?
400
Not washing your hands throughly is one of the ways you can contract this.
What is one of the ways you can catch a foodborne illness?
400
In order to protect your hands, you use these to take items out of a stove.
What is the purpose of using gloves?
400
You use this to monitor the temperature of foods to make sure they are completely done.
What is the purpose of using a thermometer while cooking food?
400
This is the act of cutting food, such as almonds, into very small strips.
What is silvering?
500

This is what you do if the appliance you are using is not operating properly.

What is the reason you would turn off the appliance you are using and tell the teacher?

500

The names of these are Salmonella, E. Coli, and Shigella.

What are three foodborne illnesses?

500
To prevent cross-contamination on cooking surfaces, you do this.
What is the purpose of cleaning the cutting board in between preparing foods?
500
To prevent catching a foodborne illness, you _____ foods all the way.
What is the purpose of cooking foods all the way?
500
This is using a grater to slice an item, such as cheese.
What is shredding?