burns, cuts, and fires
what do you do if you burn yourself in kitchen?
Cool the burn. Hold the burned area under cool running water or apply a cool, wet compress until the pain eases.
how long do you wash your hands before cooking
Scrub your hands for at least 20 seconds.
what does cross contamination mean
the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.
what is a first aid kit
a box containing equipment needed to give immediate medical help in an emergency.
what tempature should you keep your fridge
40 degrees
what do you do if you cut yourself in the kitchen
Clean it with soap and water. Apply pressure to the cut with a clean cloth or bandage for a few minutes to stop the bleeding.
whats the best thing to clean your kitchen
Mix a 50/50 solution of vinegar and warm water and put into a spray bottle
why is cross contamination unsafe
food comes into contact with anything which may pass bacteria or other harmful items to it
when is it necessary to use a first aid kit in the kitchen
when and injuries to yourself or others occur
what tempature should you keep your freezer
0 degrees
what are the differnt types of kitchen fires
best ways to keep your area sanitary
Proper cleaning and sanitizing of all food contact surfaces and utensils, Proper cleaning and sanitizing of food equipment
what are some foods to be care with
raw meats, dirty fruits and vegetables
what should be in your first aid kit
list 5
gloves, tweezers, sissors, bandages, gauzes, instant cold pack, emergency blanket
how long should potato salad sit unrefridgerated befor being thrown away
2 hours
how do u prevent a grease fire in the kitchen
how frequently should you wash your hands in the kitchen
how do you prevent cross contamination
Keep it clean:
Wash hands and surfaces often
where should you keep your first aid kit in your kitchen
somewhere it is easily accessible
what is the ¨danger zone¨
the temperature range in which food-borne bacteria can grow
what 2 items should you keep in/near your kitchen in case of emergencies
fire extinguisher and first aid kit
why is handwashing so important in the kitchen
prevents cross contamination within the food
casualties because of cross contamination
more than 60 people in the last year
why is having first aid so important
in case of emergencies
how long should you let meat sit unrefridgerated
Both raw and cooked meat should not be left at room temperature for more than two hours.