Food Safety

Dieseases

100

This causes nausea, diahrea, and fever. Can get from meat and fruit.

What is Salmonella

200

This comes from canned foods that are poisoned and cause blured vision.

What is Botulism

300

Can come from undercooked meat, spinach, and cookie dough

What is E-Coli

400

This can cause fever, chills, and can prevent by washing hands.

What is Campylobacterosis

500

This can come from meat. Symptoms and fever and swollen skin.

What is Staphylococcus

Food Safety Depts.

100

This oversees farming practices

What USDA

200

This checks the quality of food and drug usages

What is FDA

300

Responsible for protecting animal health

What is APHIS

400

Ensures meat, egg, and dairy products

What is FSIS

500

This promotes food safety

What is CPSC

Genaral Safety

100

things that are likely to cause injury

what is hazards

200

things such as chemicals, toxins, allergens

chemical hazards

300

things that can cause injury

what is physical hazards

400

things that are very small that can cause harm

microrganisms

500

Any microorganisms that causes illness and disease

pathogens

Four C's

100

Wash fruits and veggies

clean

200

Keep raw meat away from raw veggies

combat

300

Cook food to 165 degrees

cook

400

Put away within two hours, don’t defrost at room temperature

chill

500

danger zone

40-140

Definitions

100

Study of the nature of food, the causes of deterioration, the principles underlying food processing and

the improvement of foods for the consuming public

food science

200

Fire, salt, smoking, storing in ground, drying

first types of storing

300

Factories, Refrigeration, Canning, Microscope

changes to food storage

400

Convenience foods, something that is already cooked or takes little time to cook.

what are MRE's

500

This also improved food production

Farm tools