Uh Oh
A thermometer that gives a quick reading of a food's temperature when it is inserted into foods
Meat Thermometer
20 Seconds! Happy Birthday 2x
What do we do when we need a knife?
Ask Ms. Stark!
used to cut a very thin peel or outer coating from fruits and vegetables
Paring Knife
What temperature does Chicken need to be cooked to?
165 degrees (F)
A first-aid technique for choking
Heimlich Maneuver
What do you need to wash your hands with?
(Looking for temperature of water and other item.) 2 Things!!!!!
Antibacterial Soap in water as hot as you can handle!
What is the first thing we do on cooking day?
WASH OUR HANDS
to make shallow, straight cuts in the surface of a food, which helps to tenderize meats
Score
If not cooked properly, what can you get from Chicken (Eggs as well)
Salmonella
The result of harmful bacteria when they are transferred from one food to another
Cross Contamination
What is the proper way to carry a knife?
By the handle, by your side.
What are the two main materials we do NOT put in the microwave?
Metal and Styrofoam
this knifes curved blade makes the rocking motion for slicing ideal
Chef's Knife
In the MIDDLE! It takes the longest to cook.
(Not the sides, top, or bottom)
Changes in color, flavor, and texture that result when food loses moisture in the freezer
Freezer Burn
The BEST way to thaw food is by?...
Putting it in the refrigerator!
What is the first thing we do before we BAKE anything?
Check to make sure the oven is empty!!
Which cutting technique cuts the smallest pieces?
Mincing
What item do we not typically check the temperature of that we absolutely SHOULD!
Leftovers
Sickness resulting from eating food that is not safe to eat
Foodborne Illness
What temperature should the refrigerator be at?
41 degrees. (F)
Looking for the 3 categories (Top to Bottom)
Ready to Eat Foods
Raw Meat
Produce
Santoku translates to what?
Three Virtues
slicing, dicing, and mincing
quality of a food item is likely to go down much faster and safety could be lessened if?...
It surpasses the USE BY date.