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Ms. Stark's Kitchen
Knives
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100

A thermometer that gives a quick reading of a food's temperature when it is inserted into foods

Meat Thermometer

100
Approximately... how many seconds should you wash your hands for?

20 Seconds! Happy Birthday 2x

100

What is the first thing we do before we BAKE anything?

Check to make sure the oven is empty!!

100

used to cut a very thin peel or outer coating from fruits and vegetables

Paring Knife

100

What temperature does Chicken need to be cooked to?

165 degrees (F)

200

A first-aid technique for choking

Heimlich Maneuver

200

What do you need to wash your hands with?

(Looking for temperature of water and other item.) 2 Things!!!!!

Antibacterial Soap in water as hot as you can handle!

200

What is the first thing we do on cooking day?

WASH OUR HANDS

200

to make shallow, straight cuts in the surface of a food, which helps to tenderize meats

Score

200

If not cooked properly, what can you get from Chicken (Eggs as well)

Salmonella 

300

The result of harmful bacteria when they are transferred from one food to another

Cross Contamination

300

What is the proper way to carry a knife?

By the handle, by your side.

300

What are the two main materials we do NOT put in the microwave?

Metal and Styrofoam

300

this knifes curved blade makes the rocking motion for slicing ideal

Chef's Knife

300
How do we check the temperature of a Casserole?

In the MIDDLE! It takes the longest to cook.

(Not the sides, top, or bottom)

400

Changes in color, flavor, and texture that result when food loses moisture in the freezer

Freezer Burn

400

The BEST way to thaw food is by?...

Putting it in the refrigerator!

400

What do we do when we use a grater?

Get as much off as possible before giving it to Ms. Stark to run through the dishwasher.

400

Which cutting technique cuts the smallest pieces?

Mincing

400

What item do we not typically check the temperature of that we absolutely SHOULD!

Leftovers

500

Sickness resulting from eating food that is not safe to eat

Foodborne Illness

500

What temperature should the refrigerator be at?

41 degrees. (F)

500
How will we organize the refrigerator's in THIS CLASSROOM?


Looking for the 3 categories (Top to Bottom)

Ready to Eat Foods

Raw Meat

Produce

500

Santoku translates to what? 

Three Virtues

slicing, dicing, and mincing

500

quality of a food item is likely to go down much faster and safety could be lessened if?...

It surpasses the USE BY date.

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