Health & Hygiene
What is 100 F?
The distance food must be stored off the floor.
What is 6 inches?
Temperature zone in which bacteria grows the fastest.
What is 41 to 135 F?
Tool used for measuring sanitizer concentration.
What is a test strip?
Single-celled microbes that cause most foodborne illnesses.
What is Bacteria?
Condition causing the yellowing of skin & eyes.
The best method to prevent backflow.
What is an Air-Gap?
Proper reheating temp for a Breakfast Burrito.
What is 165 F?
Target ppm for Quat Sanitizer.
What is 200ppm?
Term for describing microbial transfer.
What is cross-contamination?
Methods to prevent bare-hand contact with RTE Food (Name 2).
What are gloves, tongs, or parchment paper?
Type of water ice must be made from.
What is potable water?
The maximum temperature for receiving milk & heavy cream.
What is 45 F?
Water temp required at the 3CS for washing & rinsing (California Only).
What is 120 F?
The Big-8 Allergens (Name all 8)
What are: Milk, Soy, Peanuts, Tree nuts, Fish, Shellfish, Eggs, Wheat?