Show:
Zone 1
Zone 2
Zone 4
GMP
EMP
100
This covers your head in zone 1
What is a hairnet
100
Zone 2 is considered this type of risk
What is secondary risk
100

This area for eating is in Zone 4

What is the cafeteria 

100
Good Manufacturing Practices
What are GMP's
100

Environmental Monitoring Program

What is EMP

200
When in a Zone 1 area, this item must always be worn on your hands
What are gloves
200

This seals the tomato punnet 

What is the ProSeal 

200

You must take these off when entering a Zone 4 area

What is a hairnet

200

The first step of defense in GMP 

What is hand washing 

200

Every time we mix sanitizer, we perform these to ensure we are meeting cleaning and sanitizing standards

What is PAA test  

300

This must be fully covered by hairnets in Zone 1

What is hair and hats (including hooded sweatshirts)

300

Unlike Zone 1, this area does not touch the tomato while moving down the pack line 

What is Zone 2

300
Zone 4 is considered to be this type of risk
What is low risk
300
These are designed to prevent Chemical, Biological, and Physical hazards
What are Food Safety GMP's
300

We use these as proof that our cleaning and sanitizing system is working

What are ATP tests 

400

All areas of the pack line before tomatoes in are punnets 

What is Zone 1

400

These should always be worn when touching packaged product in Zone 2

What are disposable gloves

400
You must always do this when leaving a Zone 4 area entering a Zone 1 or 2
What is wash your hands
400
This is the most serious type of hazard
What is Chemical Hazard
400

On a monthly basis we perform 

What is microbiological testing 

500

This area in Zone 1 is where pack line personnel inspect product

What is Quality-Control Conveyor 

500

Products come in through this Zone 3 area

What is receiving

500
Even though it is not inside the building, this area is considered Zone 4
What is outside
500
Hazard Analysis Critical Control Points
What is HACCP
500

Samples must be received chilled, within 24 hours

What is shipping microbiological testing