Food or People Hazards
Contaminated Ingredients
Food Based Hazard
Found on poultry and eggs.
Salmonella
This is necessary for bacteria to grow.
Moisture
What temperature is hamburger safe to eat?
155 degrees
NO
Time and Temperature Abuse
People Based Hazards
Found in improperly canned goods, baked potatoes, and honey.
Botulism
In order for food to stay safe, what temperature should food be held at?
40 degrees or colder
140 degrees or hotter
You want to eat pork for dinner, what temperature will it need to get to so that you don't get Trichinosis?
145 degrees
These types of foods should be separated in the grocery cart, in the refrigerator, and when preparing to cook.
meat, poultry, and seafood
Chemical
Food Based Hazard
Parasite found primarily in pork caused by animals eating animals.
Food should be wrapped tightly to eliminate exposure to this.
Oxygen
What temperature is it safe to eat poultry at?
165 degrees
This is the type of water you should use when washing dishes.
Hot soapy water.
Cross Contamination
People Based Hazard
This type of microorganism is found primarily on beef.
Ecoli
Food can be in the danger zone for a maximum of this many hours before it becomes hazardous?
2 hours
What is the temperature range of the danger zone?
Between 40-140 degrees.
You marinated your chicken over night so that it would be tender and flavorful. The marinade you made smells so good that you decide to brush it over the cooked chicken before you serve it. What did you just add back to the food?
Bacteria
Lysol, pesticides, and pest control substances are all examples of this type of food based hazard.
Chemical
This is a type of foodborne microorganism that you should be aware of if you are at a summer picnic.
Shigellosis: found in potato, tuna, shrimp, macaroni, fruit, and lettuce salads.
What does high amounts of acidity do to bacteria on food?
It neutralizes the bacteria.
The temperatures at which bacteria multiply rapidly.
You just finished dicing chicken that you want to use in a stir fry. You are too lazy to find another cutting board to cut the vegetables on. So you continue to cut up the carrots and celery on the board you cut chicken on. What is this called?
Cross Contamination