Clean
You should do this before and after cooking
What is Wash Hands and Surfaces
Separate don't.....
What is Cross-Contaminate
Cook means to....
What is cook to proper internal temperature
Your refrigerator should be set at this temperature
What is 40 degrees or below/colder
True or False: 6,000 people die each year from Foodborne Illness
What is FALSE (3,000)
What food(s) should be washed before eating
What is produce/ fruits and vegetables
Keep raw meat here when storing it in the refrigerator
What is, bottom of fridge or separate drawer
Use this to determine if the food is properly cooked
What is Food Thermometer
The safest way to thaw frozen food
What is in the refrigerator
These are the three most common foodborne illnesses
What is Salmonella, E.Coli, and Staph
Hands should be washed for this amount of time
What is 20 seconds
True or False: Washing your chicken will get rid of bacteria
What is FALSE
To ensure that hamburger meat is cook, the internal temperature should be...
What is 160-165 degrees F
The Danger Zone is ____ to _____
What is 40 degrees to 140 degrees F
What are Nausea, Cramps, Fever, Vomiting, and Diarrhea
After cooking and handling raw meat, you should wash these three things
What are hands, surfaces, and utensils
You should have one of these for cutting fruits and vegetables, and a separate one of these for cutting meat
What is a cutting board
This causes bacteria to grow rapidly and bacteria doubles every twenty minutes
What is the Danger Zone
Leaving milk inside of a cooler with ice for 4 hours, is this safe or unsafe
What is SAFE
This common Foodborne Illness is found in raw or undercooked ground beef, produce, and contaminated water
What is E.Coli
Describe how to properly wash your hands
What is use soap and warm water, for 20 seconds while scrubbing in between your fingers and underneath your fingernails
People might cross contaminate by putting cooked meat on this....
What is a plate that had raw meat
Keep the thermometer inside of the meat for this amount of time, when checking the internal temperature
What is 15 seconds
Freezing food does this to bacteria
What is slows the growth of bacteria
According to the movie SPOILED ROTTEN, Foodborne Illness....
Creates Microbes or Bacteria that settle in the digestive tract