Cuts & Knife Safety
How should you wash knives?
Wash them separately, and keep the blade away from you
What do you never put in grease fires?
water (baking soda and salt only)
What items/materials should NOT go into the microwave
Aluminum and metal should NOT be in the microwave
How should dishes be washed?
How should you hair be while cooking?
Pulled back.
What should you do when there is broken glass
Tell the teacher immediately and DO NOT TOUCH BROKEN GLASS
How many seconds does it take water at 140 degrees F to cause a third-degree burn?
ONLY 3 seconds!
When dealing with appliances, make sure what is dry?
Your hands should always be dry before dealing with appliances
What should you do if somebody falls and appears to have a serious injury or broken bone?
What should you do after using your utensils?
Make sure utensils are washed and put back.
How should you hold a knife
ALWAYS hold knives by the handle and facing down (not towards other)
What are some ways you can treat a MINOR burn?
run under cool water, not ice, apply lotion or moisturizer, and cover loosely with clean gauze.
Why is it important to keep appliance cords away from what?
To prevent electric shock
Explain what Nick is doing wrong:
Nick washed his hands and is now running around closing drawers and cabinets to prevent falls.
There is no running around in the kitchen.
What is the appropriate attire for working in the kitchen?
Clean clothing on lab days, No long sleeves, No jewelry on the wrist or hand jewelry.
What if a knife was falling, what should you do?
Never try to catch a knife, let it fall
what are ALL the ways a run can happen?
Thermal, Chemical or Electrical
How do you clean up appliances
Make sure you unplug them after use and before cleaning them
Name 3 things that should be done to prevent falls.
What are three things not to tough while cooking?
Your face, skin, or personal items.
How do you treat cuts?
Clean cuts with running water, and if bleeding apply pressure
What are the 3 types of burns? (in order)
!st: (Like a sunburn) 2nd: (usually has blisters) 3rd: (severe tissue damage)
How do you treat shock
Unplug appliance and notify adult to call 911
Your kitchen is a mess but the bell just rang, what should you do?
You are not dismissed until everything is cleaned up. You need to make sure that everything is shut off, your space is clean, and all equipment is put away in its proper places.
What should you do before touching food?
Wash hands and sanitize all countertops and utensils.