Miscellaneous
Food Prep
What's Wrong?
Temperature
Kitchen Safety
Food Safety
100

Holding food at incorrect temperatures is known as time-_______ abuse.


temperature

100

You should always wash your hands with …….. before cooking.

Soap and water

100

Maria used a knife and cutting board to cut her raw chicken. Next, she used the same knife and cutting board to cut her vegetables.

Maria used the same kitchen items for the raw meat and vegetables. She should wash her items with soap and water before preparing her vegetables or use a separate cutting board and knife.

100

What type of red meat can be undercooked and still be considered safe for eating?

Beef steaks (cooked to 145 degrees is considered 'rare')

100

This type of material should never be placed in the microwave.

Metal (think of foil)

100

______ or more people have the same symptoms after eating the same food

TWO

200

Identify TWO of the Populations at High Risk for Foodborne Illness.

HINT:  YOPI

Young, old, pregnant, and immunocompromised

200

The three ways to thaw foods safely are:

  • In the refrigerator
  • Under running water
  • In the ________ and must be cooked directly after thawing.

microwave

200

Jane went to the market to collect items for dinner, which included meat, vegetables, and pasta. Before Jane went home with groceries, she decided to go shopping at the mall. 

Jane should have gone immediately home to put away her groceries.

200

Leftover food should be refrigerated within how many hours of sitting out?


2 hours

200

The most effective method for checking the temperature of food is to use a...

Food Thermometer

200

The three categories of food contaminants are biological, chemical and ________.

Physical

300

Yellowing of the skin and eyes is a condition known as ______.


Jaundice

300

Cold Food can be out for UP TO _____ HOURS as long as the food temperature does not exceed 70°F

6

300

Before dinner, Paul was prepping steak and vegetables for tacos. When he was finished, he put the raw steak and the chopped vegetables in one container on the counter.

Paul should have put the prepped steak and vegetables in separate containers and placed them in the fridge.

300

What range of temperature should the freezer be?

At or below -18 degrees celsius

300

Microscopic living organisms that contaminate your food if it is not properly stored/prepped/cooked are called...

Bacteria

300

One of the five main risk factors to safe food is purchasing food from ________ sources.

Unsafe

400

Food handlers need to scrub hands and arms for 10 – _______ seconds


15

400

Explain the FIFO method of storing food.

First in, first out.

400

While shopping at his local grocery store, Peter had found a few dented and cracked cans in the back of the shelf. "Sweet!", exclaimed Peter, "I bet I can get a discount if I show them to customer service". 

Dented/cracked/opened cans should not be eaten due to the possibility of being contaminated.

400

What is the temperature range that the refrigerator should be?

1-4 degrees celsius (Food will begin to freeze at 0 degrees and bacteria will begin to form at above 4 degrees)

400

What is the term for allowing frozen foods to reach room temperature?

Thaw or Defrost

400

This bacteria can be found on raw or undercooked ground beef, raw (unpasteurized) milk and juice, raw vegetables, or unsafe water.

E. coli (Escherichia coli)

500

Food thermometers need to be +/- ____° to be accurate.

2

500

Dry goods should be stored at least _______ inches from the floor and walls.

6

500

On Tuesday, Mark brought raw meats from his nearby butcher shop. After he arrived home, he placed the meats in the fridge for his party next weekend.

Raw meats should be placed in the freezer if it will not be cooked within three days.

500

Chicken should be cooked to an internal temperature of...

165 degrees Fahrenheit 

500

True or False: It is okay to thaw frozen chicken or frozen beef on the kitchen counter for just a couple of hours before you cook.

False: This might be a practice that was commonly used, but frozen meats should not thaw at room temperature. Bacteria can form on the outside (at 40 degrees) while the inside is still frozen. By the time the meat product is thawed completely, there could be a large amount of bacteria on the meat.

500

This bacteria can be found on raw or undercooked poultry, raw eggs, raw fruits and vegetables, or fish.

Salmonella

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