Hand washing
What must an individual do prior to handling food?
What is wash hands?
What are the four steps to food safety?
What is clean, separate, cook, chill?
What are signs of food borne illness?
What is nausea, diarrhea, vomiting and stomach cramping?
Describe a food allergy?
what is something that is something that causes a harmful reaction when consumed?
What is the first step of hand washing?
What is wet hands and apply soap?
In the four steps of food safety, what does "clean" entail?
What is wash hands and surfaces?
Licking raw cookie dough off the mixing spoon or eating raw eggs could cause this food borne illness.
What is salmonella
A person that allergic to shellfish cannot eat?
What is crab, shrimp, lobster, oysters?
Before handling food, you should wash your hands for a minimum of how many seconds?
what is 20 seconds?
In the four steps of food safety, what does "separate" entail?
What does is don't cross contaminate?
How can E-coli contamination be prevented?
What is hand washing and proper meat temperatures?
How can allergic reactions related to food be prevented?
what is utilizing the food safety strategies to minimize potential of contamination?
What is a song that can be used to help time the hand washing?
What is ABCs?
In the four steps of food safety, what does "cook" entail?
What is cooking to a safe temperature?
What is a common cause of salmonella?
What is uncooked beef, poultry, fish and eggs?
what are some symptoms of food allergies?
what is itching, abdominal pain, difficulty breathing, rash?
According to food safety.gov, when should you wash your hands to prevent food borne illness?
What is before cooking, after handling raw meat, before eating and after using the restroom?
In the four steps of food safety, what does "chill" entail?
What is refrigerate after?
How can salmonella poisoning be prevented?
What is proper preparation and storage?
what are the five most common food allergies?
what is dairy, peanuts, soy, wheat and shellfish?