Sanitation
How long should you wash your hands?
at least 20-30 seconds
What is it called when a food with bacteria touches another food
Cross contamination
How should you hold your chefs knife?
Pinch (the spine)
What is the ideal temperature for a refrigerator?
Ideal: 37
Range is: (33 to 39)
When should you wash your hands
Before cooking
After touching possible contaminants
Before eating
After you are done
If you sneeze, touch your face, hair, nose...
Its safe to store cleaning products near food
Nope
How should you hold your guiding hand?
In a claw with knuckles against the side of the knife
What is the ideal temperature for a freezer?
Ideal: 0
Range -20-0
Before entering the kitchen, what should people do?
Pull long hair back and take off jewelry.
Wash hands
What is the best knife to use?
A sharp knife
What is the safe temperature for Poultry?
165
What should you use to wash dishes
Warm water and about a teaspoon of dish soap plus a clean wash cloth/scrubby and/or brush
What bacteria is associated with undercooked poultry or raw eggs?
Salmonella
What type of footwear rules will we have?
Closed-toe solid shoes
Why shouldn't you use a damp oven mitt?
Steam burns
What is cross contamination?
the physical movement or transfer of harmful bacteria from one person, object or place to another
What is the official TDZ?
41-135
If you use a knife or cutting board for raw foods what should you do next?
wash, rinse, dry
True or False. You can see, smell and taste if a food has bad bacteria
Bad bacteria has no odor, taste or smell and can still make you sick
Once if has "changed" its really due to spoilage
What is Food-Borne Illness?
Illness caused by an infected handler.
What is the safe temperature for Ground Beef?
155