Show:
Clean
Separate
Cook
Chill
100
What should always stay clean?
Work Station
100
How should you store poultry, meat and seafood?
Separately
100
What is the correct temperature to cook meat to?
165
100
What temperature should cold foods be at?
40 or below
200
What is the amount of time that you need to wash your hands?
20 seconds
200
No
Should you cook and taste with the same spoon?
200
What degree should hot foods always be over?
140
200
What should you do with left overs?
Refrigerate promptly
300
What should you do after handling meats?
Wash hands
300
What should you do with different meats while shopping?
Put in separate plastic bags
300
Is it okay to partially cook a food then set it aside to finish cooking later?
No
300
What should the fridge and freezer be set to?
Fridge: 40 Freezer: 0
400
What should you do as spills occur?
Clean up any messes made
400
What should you do with utensils used for cooking with raw food, after the food is cooked?
Get clean utensils
400
What kind of eggs should you cook with?
Fresh, unbroken
400
What containers should you put hot food in, in order for them to cool faster?
Shallow ones
500
What is the most important part of keeping things clean?
Sanitation
500
What shouldn't you use to clean dishes? Why?
A hand towel because if dirty it can transfer bacteria
500
Should you taste dishes as you cook?
NONONOONONONONONONONONONONO
500
When can you refreeze foods?
If they have ice crystals