Healthy hands
Fridge Facts
Clean it up!
Exceptional Service
Dont cross me!
100
Wearing false or painted _________ can hide dirt and lead to physical contamination of food.
What is Fingernails
100

Food stored in the refrigerator should have what on it? 

What is a label with the date it was placed in the refrigerator. 

100

When should you wash your hands? (List 3)

What is before and after handling food, after going to the bathroom, handling residents, money, etc..

100

How should we serve every resident? 

With a smile! 

100
Define Cross-contamination
What is when bacteria spreads from one food to another.
200

After helping residents, ________ should be washed.

What is Hands.

200
What temperatures are recommended for FREEZING foods?
What is 0 degrees.
200

Ready to eat foods should be served with? 

What is gloves (but not when handling Plates)

200

If you see that a resident is unhappy with a meal choice. What do you do? 

1.) Offer another choice (Ex. Sandwich, soup, second option at lunch.)

2.) If it is a consistent dislike, inform the kitchen staff.  

200
How does cross-contamination occur?
What is never ever let any raw meat, utensil,or surface touch a cooked meat.
300

When serving food at mealtimes, servers should wear _________ _________.

What is plastic gloves

300
What temperatures are recommended for REFRIGERATING foods?
What is 40 degrees or below.
300

True or False: You can use any kind of sanitizer on tables and food contact surfaces. 

What is False, only food safe sanitizer can be used on food contact surfaces. 

300

What are some nonverbal signs that a resident does not like a particular food item? 

Weird look on their face, not eating anything on their plate, walking away from the dining room table. 

300
Which food should you always keep separate to avoid cross-contamination? a. Fresh vegetables and raw meat. b. Raw chicken. c. Fresh peeled potatoes d. Cooked meat and vegetables.
What is fresh vegetables and raw meat
400
Before handling food, you should wash your hands for a minimum of how many seconds?
What is 20 seconds
400
why are temperatures between 40 and 140 degrees F called the "danger zone"?
What is bacteria will multiply rapidly and the food will become unsafe to eat.
400

If your gloves get ripped, torn, or contaminated. What do you do? 

What is wash your hands and change your gloves. 

400

When should desert be served? 

What is after a meal is served.

400

How can we prevent cross-contamination?

What is washing hands before meal service, after helping a resident. 

500
Licking raw cookie dough off the mixing spoon or eating raw eggs could cause this foodborne illness.
What is Salmonellosis.
500

How long should food items be stored in the refrigerator? 

What is 3 days. 

500

True or False: In order to be properly sanitized dishes should be allowed to airdry. 

What is True 

500

Food needing to be cut up should be done where? 

What is at the steam table out of sight of other residents, or done by the food servers from the kitchen. 

500
What illness can you get from cross-contamination?
What is foodborne illness. Salmonellosis.