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Safety while Cooking
Food Poisoning
Nutrition
Meal Management
Miscellaneous
100
This needs to be done to raw vegetables before you eat them.
What is wash them?
100
A living creature that is extremely small.
What is a microorganism?
100
The mineral that comes from milk and dairy products.
What is calcium?
100
The first course of a meal.
What is an appetizer?
100
A chemical in food that makes it more attractively colored.
What is food dye?
200
This kills microorganisms during the cooking process.
What is heat?
200
Fact or Opinion: Food poisoning can be brought on by not cooking or preparing food properly.
What is fact?
200
Grain-based foods that provide energy to our body.
What is carbohydrates?
200
The last portion of a meal.
What is dessert?
200
These have changed drastically throughout the past 20 years.
What is portion sizes?
300
How meats should be bagged when leaving the grocery store.
What is separate?
300
This is what you should do with food that is past the expiration date.
What is throw it away?
300
The food group that provides us with the most protein and iron.
What is meat?
300
Usually the heaviest or most complex dish on a menu. The main ingredient is usually meat or fish. It is the most substantive part of the meal.
What is the main dish?
300
The amount of food suggested to be consumed at one time by the nutrition label.
What is a serving?
400
The amount of time that food is considered safe after being left out at room temperature.
What is 2 hours?
400
Things that are required to be on every nutrition label in order of amount.
What is ingredients?
400
Apples, oranges, and strawberries would fall into this category.
What is fruit?
400
The price that you pay per unit when purchasing food. This can help you determine which brand is the best bargain.
What is unit price?
400
The branch of science that is responsible for monitoring what we eat, nutritional information, and how our food is packaged.
What is food science?
500
This is what you should do with food if you aren't sure how long it has been sitting out.
What is throw it away?
500
These products should be securely wrapped before they are stored in the fridge to prevent cross contamination.
What is meat?
500
Milk, cheese, and yogurt would be this category.
What is dairy?
500
You should check this to make sure your food has not gone bad.
What is the expiration date?
500
The process where milk is heated to a high temperature to kill all of the bacteria.
What is pasteurization?