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100

What is the first thing you should do before touching anything in the kitchen?

wash your hands

100

Use these to put in or take food out of the oven.

(Dry) oven mitts/ Pot holders

100

True or False. Reporting to work with an upset stomach or diarrhea can increase the risk of spreading foodborne illnesses to others.

True

100

Never unplug appliances by doing this.

snatching on the cord

100

Where should you store knives when they are not being used?

In a knife sleeve or knife block


200

What should you use to open a can?

a can opener

200

Don't use this on a grease fire ever.

water

200

True or False. Does freezing kill all bacteria in food.

False. It kills some but not all.

200

What do you do when you spill wet or dry ingredients on the floor?

Clean it up immediately.

200

What is our school mascot?

Bulldog! Woof Woof!

300

What should you do with long hair before cooking?

Tie it back.

300

Who is our School Principal?

Mr. Jones

300

Where should cleaning chemicals be stored when not in use in the kitchen?

Under the sink cabinet 

300

This material can never go in a microwave.

foil, aluminum, metal

300

Which is more dangerous a sharp knife or a dull knife?

Dull knife

400

What should you use to reach items that are above your head?

A step stool

400

If you get a mild burn, you should run it under what temperature water?

cool/cold water.

400

How many absences per class can you have before losing credit?

4

400

True or False. Most Foodborne Illnesses make you feel sick and can sometimes cause death.

True. Especially in elderly, small children/infants, and pregnant women.

400

Name 3 of the 6 essential nutrients

Water, carbohydrates, fats, proteins, vitamins, minerals

500

What is the temperature danger zone?

40F-140F degrees where bacteria multiplies

500

How many teaspoons are equal to 1 tablespoon?

3 teaspoons

500

Why should you dry your sink out after each lab?

Water attracts cockroaches, spiders, beetles, and mice

500

Where should you never place dirty knives when waiting to be washed?

In a sink with suds (soapy water)

500

What do you do if there is a small grease fire?

Put a larger lid on it to smother it or baking soda.