Warehouse
The acceptable cooler/chill product temperature range
Which actions should be taken to maintain temperature control and reduce food safety and quality risks?
-Perform pre-trip on refrigeration unit
-Verify correct set-points
-Power units down at each stop
-Power units up as soon as possible
-Leave units running and bulkhead in place between stops
-Including frozen and/or cooler off-schedules/specials
-Best practice is to utilize 2 bulkheads on each trailer
-Replace bulkheads as soon as possible
-Ensure bulkheads have no gaps, rips, tears, and/or holes
-Close door(s) between each cart/pallet movement
What should happen if pest activity is identified during receiving?
Notify a lead or a supervisor
What System monitors McDonald's route temperature?
VeroFresh
What does FEFO stand for?
First Expired First Out
What document records delivery temperatures?
Driver Manifests
In the event of damage, _____ must be taken, and the product must be placed on ____.
photos, hold.
After how many hours must we begin taking product temperatures if an area is out of temperature range?
4 hours
Buns shall never be staged on the cool dock longer than...?
30 minutes
This number helps verify that a trailer has not been opened during transit.
Seal number
The station and/or receiving area shall include the following materials:
Customer inspection manual
Hand-held probes
Disposable food-grade single-use wipes
Hand sanitizer
Food-grade gloves
Inspection tape and labels
After how many hours must we start using the secondary devices if the primary device fails?
After 2 hours
These devices are used when the primary temperature monitoring device fails.
Secondary Devices
What device is used to verify probe calibration?
Tel-Tru Calibration Machine
True or False: Once the inspection is complete, receiving personnel will reseal each opened case with customer-specific or tamper-evident tape and apply an inspection label, date, and initial it.
True
How often must Continuous Temperature Monitor iMonnit record temperatures?
Every 10 minutes
Failure to properly clean and sanitize equipment can result in this food safety hazard.
Cross-contamination
A driver arrives with a trailer that has an acceptable temperature, but the trailer contains a strong chemical odor.
What should be rejected and reported due to a potential contamination risk?
What platform is used to enter all claims?
Sync4S
3 Reasons a VeroFresh Violation Is Automatically Created
Hot violation, missing data gap and/or excessive gap in data