Offer Vs Serve
158 Deg F
What is the temperature for beef
First IN First OUT
What is FIFO
20 SECONDS
What is the minimum amount of time to wash your hands
Single Use Paper Towels
What employees should dry their hands with in the workplace
When should equipment be sanitized?
After each task and use
140 Deg F
What is the temperature for seafood
Substance kept away from food and kept in LABELED containers
What are chemicals
Hand Washing Sinks
Where employees are required to wash their hands at
What is the temperature for reheating food in the microwave?
165 Deg F
159 Deg F
Pork and foods containing pork