Food Temperatures
158 Deg F
What is the temperature for beef
First IN First OUT
What is FIFO
During the first stage of 2-stage cooling, from what temperature to what temperature should food be cooled within 2 hours?
140°F to 70°F
What is a common cause of spontaneous combustion in the kitchen?
Oil or fat left on heat too long.
What is the proper response to an arterial cut?
Get emergency help immediately.
165 Deg F
What is the temperature for poultry
What is the emergency response procedure if someone falls and hits their head?
Do not move them and tell the Chef immediately.
In the second stage of 2-stage cooling, from what temperature to what temperature should food be cooled within 4 hours?
70°F to 40°F
What should you use to put out a grease fire?
Baking soda, salt, or a fire extinguisher.
What should you do if you're on fire?
Stop, drop, and roll.
140 Deg F
What is the temperature for seafood
What should you do if you have a cut that is oozing?
Wash with soap and water, apply direct pressure, clean up, and bandage
At what temperature does water boil?
212°F
What are some prevention methods for grease fires?
Use a thermometer and watch the oil for smoke.
What are the three main injuries in the lab?
Cuts, burns, and slips.
What is the temperature for reheating food in the microwave?
165 Deg F
What is the rule in this class regarding spills?
Clean it up quickly to prevent slips and falls.
What is the freezing point of water?
32°F
What is the first thing to do in case of a fire?
Don’t panic and use the proper methods to extinguish it.
Off topic: What is Chefs biggest pet peeve ?
Gum Chewing In the kitchen !
145 Deg F
What is the temperature for eggs consumed right away
Why should you wash knives separately?
To prevent cuts and ensure safety.
What should you never put on a grease fire?
Water
What is the best treatment for a third-degree burn?
Run cold water over the area or apply a wet, cold cloth (not ice).
Off topic: What is your principles Name
Ventura