Sanitation
True or False
You only have to wash hands if cooking in the foods lab at school
False
Fill in the blank.
Potholders can not be ________ when being used to get hot things out of the oven or microwave.
damp/wet
What should you do if a knife slips off of the table
Quickly jump back (do not try to catch it)
True or False
Your hands can be wet when doing something with electricity
False
Fill in the blank
It is important to ________ cabinets and drawers if you are not getting something out of them
Shut
True or False
Personal hygiene is a food safety concern
True
How should you lift up the lid on a saucepan?
Like a shield
True or False
A dull knife is more dangerous than a sharp knife
True
Fill in the blank
_________ and electricity DO NOT mix in any way!
Water
How should knifes NOT be stored
Loose in a drawer
Why is it important to keep trashcans clean and not leave any food crumbs in your kitchen
It can attract bugs and rodents
Why should you leave the oven or microwave closed if a fire occurs inside?
Adding oxygen will make it bigger.
How should knifes be washed?
Separately
How should you unplug something?
By using the plug (NOT THE CORD)
How do you pick up the tiny slivers of glass that the broom does not pick up?
A wet paper towel
Describe the process of washing dishes in the kitchens
1. Scrap all food in to trash
2. Rinse dish off
3. Place in hot soapy dish water
4. Scrub dish to clean
5. rinse off all soap in hot water
6. Let dry in dishrack if possible, but if time does not allow use a clean towel to COMPLETY dry the dish.
List two things you should never do when a grease fire occurs
Put water on it
Move the pan
Demonstrate the proper way to walk with a knife
To your side, blade down
Fill in the blanks
Electric cords with any type of damage can cause a _________ or ________.
Fire and Shock
What are the 3 ways you can SAFELY defrost a frozen food item.
Using the microwave
In the refrigerator
On the counter at room temperature
In a sink of cold water
Using the microwave
In the refrigerator
In a sink of cold water
Describe the entire process of washing hands.
Steps 1-6
Include time, temp, and all necessary components.
1. Run hands through warm water
2. Apply soap
3. Wash all parts of hands (Palms, back of hands, fingers, wrist, etc.) for 20 seconds
4. Rinse all soap off
5. Dry with 1 paper towel.
6. Turn sink off with paper towel
Name three ways to put out a grease fire
Baking soda
Salt
Smothering with a non glass lid
Describe the process of picking up broken glass if something were to break.
Include all steps and mention what NOT to use
1. Sweep the floor (NOT A VACUUM)
2. Glass goes into a box or container before putting into the trash can. It needs to be layered so the glass doesn’t rip through the trash bag and cut someone.
3. Take a damp paper towel, and carefully go over the surfaces to pick up the tiny slivers of glass.
What does the word immersible mean?
capable of being totally submerged in water without damage
What is the temperature danger zone?
40-140