Cook
This is the only way to know for sure if a piece of meat is done cooking.
Check temperature with a thermometer
This is how long you should scrub your hands for during handwashing.
20 seconds
This type of food is the most common source of cross contamination.
Raw Meat
Perishable foods must be put into the fridge within this amount of time to avoid bacteria growth.
2 hours
When cutting with a knife, this is the direction that you cut.
Away from you
Name 3 FBIs
multi answer
This is the temperature range of the Danger Zone.
40-135 degrees
You should always wash these between cutting up meat and vegetables.
Cutting board and knives
When shopping for meat at the grocery store, what measure should you take in regards to packaging to help prevent cross contamination.
Put meat in a plastic bag.
This is why it is important to not overfill your fridge.
Airflow is needed for proper temperature.
This ingredient can be used to put out a grease fire.
Baking Soda
how do you put food in the refrigerator
what is put chicken on the very bottom and other things above it
Stirring and standing time are two important safety measures when trying to properly cook food in this type of appliance.
Microwave
This is why it is best to use a paper towel to dry your hands.
Single use, can't recontaminate hands.
Where should you store meat (on a tray) in the fridge to avoid cross contamination?
The bottom shelf.
This is the temperature range that your fridge should be between.
32-40 degrees
Water spilled on the floor while you were cooking. When should you clean it up?
Immediately.
What are symptoms of food borne disease
what is nausea,vomiting,cramps
This is the temperature that you cook eggs and ground meat to.
160 degrees
We don't wash meat or eggs in the kitchen because this can happen.
It can spread more bacteria.
This is the name for a food that does not require cooking or is already cooked.
Ready to Eat Food
In order to cool leftovers quickly you should separate them into these types of containers.
Shallow containers
In order to prevent poisoning, chemicals should always be stored below what items in the kitchen?
Food
what to do after using a contaminated cutting board and knife
What is wash the cutting board and knife
This is the temperature that you should heat leftovers and chicken to.
165 degrees
Important safety information, identification, and poison control information are all important reasons to leave this in their original container.
Chemicals
In order to avoid cross contamination, you might consider having different color coded types of these in your kitchen.
Cutting boards
This is a location of the fridge where the eggs should NOT be stored in order to keep them at the proper temperature.
The door.
What are the three steps for cleaning up broken glass?
1. Sweep
2. Wipe with wet paper towel
3. Throw away in paper bag.
What temperature to wash your hands at?
What is wash your hand with warm water