Sanitation
Brett almost put water on a grease fire until he remembered he should use this instead
What is baking soda
If you are reheating a soup, sauce, or gravy it must come to a _______ to kill the bacteria
boil
One proper way to thaw food is
microwave
Name the 3 groups of people more likely to get sick from bacteria
elderly.pregnant, babies,
why are some groups of people more likely to get sick from a good borne illness
Immune systems are weaker
Cooked food should not sit out at room temperature longer than_____
2 hours
The range of temperatures where bacteria grows rapidly is known as the
danger zone
After cutting chicken on a cutting board what 3 things have to washed before cutting veggies
hands, knife, cutting board
Safe handling of foods, proper cooking-internal temperature, chilling/holding, and serving
What is food safety?
The passing of bacteria, microorganisms, or other harmful substances improper cleaning of equipment, procedures, or products, or products such as using the same cutting board for poultry and vegetables without proper cleaning and sanitation.
What is cross contamination?
To properly sanitize your hands you should wash them for approximately
20-25 seconds
When in doubt you should ______it ______
throw it out
What are 2 things bacteria needs to survive
warmth/moisture
True/ False
A dull knife is safer than a sharp knife
False
A foodborne illness caused by bacteria found in undercooked meats, unpasteurized dairy and untreated water.
What is campylobacter?
You can't see, smell, or taste
bacteria
Foodborne illness caused by bacteria found in raw or undercooked ground beef.
What is E-coli?
When stirring something hot on top of the stove you should use what type of utensil
wooden spoon
One of the appropriate steps to use when cleaning broken glass
a damp paper towel for tiny pieces
What is the temperature range of the danger zone?
40-140
A guideline for when food is no longer edible or dangerous to eat
expiration date
Foodborne illness caused by bacteria found in undercooked poultry, meats, and eggs.
What is Salmonella?
When checking a boiling pot of water, you should open the lid of the pot
away from your face
This means that there is not dirt or dust visible on the surface
clean