Food Borne Illnesses
Salmonella is usually found in this protien
What is Poultry, Chicken or eggs?
One of the basic building blocks of life, bacteria needs this to grown and multiply; also the F in Fattom
What is food.
Fridges should be kept below this temperature to keep food out of the danger zone
What is 4 degrees c.
What are cleaners/chemicals
You should do this after cleaning, preparing food especially raw products, touching your face or hair, and using the washroom.
E. coli is a common food borne illness that is commonly found in what protien but can be found in a number of food items. Name three.
Contaminated food, especially undercooked ground beef, unpasteurized (raw) milk and juice, soft cheeses made from raw milk, and raw fruits and vegetables (such as lettuce, other leafy greens, and sprouts)
Dry pasta is not a high risk for food borne illnesses because it is low in this; also the M in FATTOM.
What is moisture.
Dishes should be washed and rinsed in this temperature water.
Which one of the follow is NOT a food borne illness:
Clostridium perfringens
Campylobacter
Tardigrades
Trichinosis
Listeria
Tardigrades
Because most organisms need this to survive, cutting off the supply prevents bacteria from growing; also the O in FATTOM.
This is the safest way to thaw frozen foods to avoid the danger zone
What is in the fridge overnight OR with in cold running water.
These are the three types of contamination that can happen to food.
This should be worn to help prevent dirt from clothes from cross contaminating food when preparing dishes.
What is an apron.
Food borne illnesses that is commonly referred to as "food poisoning" but is actually caused by a bacteria on the skin of infected/unwashed hands that can be cross contaminated during food preparation.
What is Staphylococcus aureus (Staph).
The two Ts in FATTOM stand for this.
What is time and temperature.
Raw meats should generally be cooked to this temperature to ensure that pathogens and bacteria have been killed.
What is 160 deg c.
How and where should raw meat items be stored in the fridge?
On a tray at the bottom of the fridge.
These should be worn if hands have open wounds or injuries.
What are gloves?
This type of food borne illness can live without oxygen and is often found in canned goods.
What is Botulism?
Bacteria grow in this type of environment usually a ph of 4.6 to 7.5; also the A in FATTOM.
What is acidic.
Which types of foods are MOST at risk of becoming contaminated when allowed to be held in the danger zone?
What are foods high in protien (especially raw meats) and moisture.
What are Clean, separate, cook and chill.
Cleaners and other chemicals should be stored here in the kitchen.
What is away from food and food preparation areas?