In order for me (bacteria) to make you sick I need to make new friends. I do this by ________________
What is dividing in two?
100
This prevents bacteria from growing but does NOT kill it
What is freezing?
100
This bacteria is why you should not eat a rare hamburger.
What is E-coli?
100
It is a cool afternoon and we have just had a picnic, I have to be home home to refrigerate the leftovers in __________
What is 2 hours?
100
This is the most effective way that you can to prevent food-borne illnesses in the kitchen?
What is washing your hands?
200
As a bacteria, I find the best place to live and find new places is to travel on this form of transit.
What is people?
200
This is the best place to thaw your food.
What is in the refrigerator?
200
This fishy sounding bacteria is more fowl (chicken) then you may think.
What is salmonella?
200
This is the only thing that will kill all my pathogen friends.
What is heat?
200
Dilemma: Onions, beef, peppers but only one cutting board.
What is peppers, onions, beef?
300
I may not have thumbs but I find this the best way to catch a ride with people and animals.
What is hitchhike?
300
This temperature range is known as the Danger Zone.
What is 4 C to 60 C?
300
Although some people pay to inject a form of this bacteria in their forehead to minimize wrinkles, the food-borne illness of this can cause paralysis that could make it hard to breathe.
What is botulism?
300
Marinades are great, I make sure it is safe to use in my cooking by doing this to it.
What is bring it to a roiling boil?
300
When cooking with a cold I want to avoid this
What is what is coughing and sneezing on the food?
400
There is a range of temperatures that I love to live in but I do my best at your core temperature.
What is 37C (98.6F)
400
To make sure my dishes get clean I clean them in a sink with this.
What is hot, soapy water?
400
Contamination from this bacteria can come from pets. They should not be part of the cooking "staff".
What is Staphylococcus?
400
Disease producing microbes are called this.
What are pathogens?
400
When I am working with food I need to wash my hands when....
What is when there is a chance of possible contamination?
500
For my best life and growth, I need these three things for survival.
What is moisture, food and warmth?
500
When re-heating left-overs they need to reach this temperature inside.
What is 77 C (170 F)?
500
This bacteria like to "Camp" out in raw meat and poultry.
What is Campylobacter?
500
Thawing my meat in the refrigerator is the best place and this is the best place in the fridge to thaw it.
What is the bottom shelf?
500
I have an infected cut on my hand, to prevent contamination I ...