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Highly susceptible populations
Food hazards
Potentially hazardous foods
Food temperatures
Mixed basket
100
the Y in YOPI stands for
What is young people?
100
window cleaner drips in your food
What is chemical hazards?
100
when the temperature of the food is between 41f and 140f
What is food temperature danger zone?
100
the minimum internal temperature for poultry
What is 165f?
100
the number one way to reduce food borne illnesses
What is wash your hands?
200
What the P stands for in YOPI
What is Pregnant?
200
a bandaid in your food
What are Physical hazards?
200
how long you need to wash your hands
What is 20 seconds?
200
the minimum internal temperature for beef, lamb and pork if it is NOT ground
What is 145?
200
USDA stands for
What is United states department of agriculture
300
The O in YOPI
What is older people
300
germs growing in the food
What are biological hazards?
300
a particular fruit that grows germs easily
What are melons?
300
the proper temperature to cook seafood to
What is 145?
300
the method of cooling foods using a thermometer
What is the time and temperature method
400
Sick people that could die if they get food poisoning
What is Immune compromised?
400
wash your hands when you leave the bathroom and again in the kitchen.
What is double hand washing?
400
food cannot stay in the food temperature danger zone for more than
What is 2 hours?
400
all ground and injected meats are cooked to
What is what is 155f?
400
using chemicals to reduce harmful micro organisms in the kitchen
What is sanitizing?
500
child care facilities and nursing homes
What are special care facilities?
500
Two things to use to serve food to avoid contaminating it
What are gloves and utensils?
500
foods that do not get cooked are called
What is "ready to eat" foods?
500
the proper temperature of the running water that food gets thawed in
What is 70f?
500
when one food mixes with another one and causes a food borne illness
What is cross contamination?