Show:
A
B
C
D
E
100
What temperature should chicken, hamburger, and eggs be cooked to?
a. 140 degrees b. 165 degrees c. 220 degrees d. 180 degrees
100
tsp or t
teaspoon
100
c
Cup
100
What should you do before cutting whole melons?
Wash the skin thoroughly
100
Tbsp or T
Tablespoon
200
oz
ounce
200
qt
quart
200
lt
liter
200
pt
pint
200
lb
pound
300
pkg
package
300
How soon should you refrigerate prepared foods?
-Within 3 hours -Within 24 hours -Within 1 hour -Within 2 hours
300
What makes up Sanitizing solution?
-1/2 teaspoon bleach per quart of water -1 cup bleach per quart of water -1 teaspoon bleach per quart of water -1 Tablespoon bleach per quart of water
300
What should you wash first when washing dishes?
-Flatware and hands -Flatware and plates -Flatwear and glasses -Plates and glasses
300
gal
gallon
400
What temperature should your refrigerator be set at?
-98 degrees -40 degrees -45 degrees -32 degrees
400
mod
moderate
400
dg
degree
500
What the five ways you can prevent food-borne illness?
-Cook meat, poultry and eggs thoroughly -Cook all foods to 220 degrees -Chill food at the proper temperature -Clean fruits and veggies, your hands and surfaces thoroughly -Avoid foods from unsafe sources -Freeze meats before preparing them to kill bacteria -Wipe all foods with sanitizing solution -Separate foods to avoid cross-contamination
500
Choose three ways food can become cross-contaminated
-From a knife -From meats thawing on the counter alone -From cutting surfaces -From stir-frying together -From meats thawing in a refrigerator