Show:
Danger Zone
Knives
Accidents
Sanitation
Anything Goes
100
Keep these OUT of the kitchen when preparing food
What are pets
100
always when passing a knife, always
What is handle first
100
run the wound under cool water
What is a burn
100
the number one prevention of disease
What is correct handwashing
100
the number one way to put out an oil fire
What is to suffocate?
200
using the same knife without washing it to cut up raw chicken and lettuce
What is cross-contamination
200
Never catch
What is a falling knife
200
preventing a knife from cutting a foot
What are closed-toed shoes
200
preventing pet hair to get onto clothing
What is an apron
200
smallest knife used in the kitchen for detail work
What is a paring knife?
300
40 degrees to 160 degrees
What is the danger zone
300
the safest kind to use
What is a sharp knife
300
leaving a spill to clean up until through working in the lab
What is a fall?
300
prevention of hair in the food
What is to tie hair back
300
aid to wipe up splinters of glass
What is a damp paper towel
400
the four ways to keep food safe
What is clean, cook, chill, and separate ?
400
most common used in the kitchen
What is a chef's knife
400
two types of poisoning in the kitchen
What is food and chemical
400
killing surface bacteria
What is to sanitize ?
400
will ignite immediately if thrown on a fire
What is a dish towel or dish cloth?
500
Don't taste or eat food from a can that is
What is damaged or bulging
500
another name for a bread knife
What is serrated
500
the most common kitchen accidents
What is fall, burn, cut, poison, and shock
500
a substitute for hand soap
What is hand sanitizer ?
500
touching the face, hair, or a pet and continue cooking without sanitizing
What is contamination