Hand Hygeine
How long should you wash your hands for?
At least 20 seconds!
What is the Danger ZONE?
The temperature range in which spoilage and Bacteria grow quickest.
Bacteria can grow between 4 degrees C and 60 Degrees C.
Why should you wash your kitchen equipment?
Bacteria that may cause illnesses can be on your food, kitchen utensils, counters, appliances, floors, pets and hands.
It's important to take steps to clean before, during and after preparing food to keep yourself safe from food poisoning.
Fact or Fiction
Bacteria can double in numbers in as little as 20 minutes.
Fact
The most expensive pizza in the world costs ____ dollars.
$12,000
True or False
It's not a legal requirement for food handlers to wash their hands.
False!
Food handlers are required to wash their hands!!!
How do you sanitize your work area to prevent foodborne illnesses?
List 5 steps
Remove all food debris from the surface, wash the surface, rinse the surface, sanitize the surface with recommended sanitizing solution, Allow the surface to thoroughly air dry.
Why do some places use color coded equipment?
Helps decrees the spread of cross-contamination
Freezing, thawing, cooking, or microwaving food always kills bacteria.
Fiction
Whilst it is true that the above methods can kill bacteria, this is only when the food is chilled or heated to the correct temperature. The temperature required for killing bacteria depends of the method you are using.
Fruit-flavored snacks shine because of ?
Car Wax
What harmful bacteria can be transferred by not washing your hands while handling raw meat?
List 2
E.coli, Salmonella, norovirus.
What's the difference between Salmonella and Salmonella Typhi (Typhoid)?
Salmonella Typhi is a specific serotype causing typhoid fever, a severe systemic infection or death, whereas Salmonella includes various strains that typically cause milder gastroenteritis.
You can use this to check to see if your food is safe to eat.
Food Thermometer.
An estimated 600 million people worldwide fall ill after eating contaminated food, resulting in 420,000 deaths annually.
Fact
What is the most stolen food in the world?
Cheese
True or False
You can wash your hands with just water as it rinses away debris.
False
Using water is not effective as using soap to remove oil, bacteria, microorganism's and other debris.
What part of the body does Hepatitis A affect?
The liver
What is FIFO?
First in, First out.
Labeling your food with dates as you store them, put older foods in front or on top so you use them first.
The most common symptoms of food poisoning include diarrhea, stomach pain or cramps, nausea, vomiting, and fever.
Fact
This food has been used as a currency in ancient civilizations of Mexico and South America.
Chocolate
How do you properly wash your hands?
Go through all the steps
Turn on sink, get soap, wet hands, rub hands together for 20 seconds (get in-between fingers, under nails etc.), Rinse hands, use paper towel to dry hands, turn off taps with paper towel.
What are the big 6 foodborne illnesses?
Name 3
Salmonella, salmonella typhi, shigella, E.coli, norovirus, hepatitis A.
1: prep, scrape off food debris on the garbage.
2: Fill sink with HOT soapy water
3:Wash, scrub dishes with the hot soapy water
4: Rinse with hot water until all suds and residue are gone
5: Dry, allow dishes to air dry on dish rack or on a clean surface
Washing meat and poultry before cooking is good practice.
Fiction:
Rinsing meat can remove some of the bacteria on the surface of the meat, it does not remove the bacteria that are tightly attached. Not only that, but rinsing meat can cause water to splash off the surface onto surrounding areas, such as cutlery, crockery and worktops, and contaminate them.
You can find this nut in dynamite
Peanuts have an oil that is used as an ingredient while making glycerol, which is a main component of nitroglycerin.