Foodborne Illness
A disease that comes from food or drink
foodborne illness
Single-cell organisms that replicate and lack a nucleus.
Bacteria
This is the umbrella term for physical, chemical, and biological dangers in food
Food hazards
Cutting raw chicken and then chopping lettuce with the same knife is an example of this.
cross-contamination
Washing hands should take at least this many seconds
20 Seconds
Two or more people getting sick from contaminated food or drink
Outbreak
Viruses such as Norovirus and Hepatitis A multiply in these
living cells/hosts
Cleaners, sanitizers, and polishes are examples of this hazard.
Chemical hazards
Washing your hands before cooking helps prevent this
spreading harmful bacteria
These products (like bleach or sanitizer) can be dangerous if they get in food. True or False?
TRUE
This group is more likely to get foodborne illness
high-risk populations
Simple plants that absorb nutrients from other materials.
Fungi
A cleaner falling into soup would cause this hazard.
Chemical Hazard
True or False: Cross-contamination only happens in restaurants
FALSE
True or False: Wiping counters with a dirty towel is just as safe as sanitizing them
FALSE
This is the term for bad bacteria that can cause illness.
Pathogens
Plant/animal that lives on another and provides no benefit to the host
parasite
Pathogens in food are an example of this hazard.
biological hazard
Using separate cutting boards for raw meat and vegetables helps prevent this
foodborne illness
This must always be done before handling food to prevent spreading germs
handwashing
The system designed to ensure food and drinks are safe
Food safety
Together, bacteria, viruses, parasites, and fungi are called this
biological contaminants
Bones, pits, metal, dirt, and glass are examples of this hazard.
Physical Hazard
The scrambled word “RSSOC IOTAMN INAO CN” reveals this food safety word
cross-contamination
Name two times when you must always wash your hands in the kitchen.
after using the restroom, after touching raw meat, after touching face/hair, after sneezing, etc.