This type of food supplier is one that has been inspected and meets all applicable local, state and federal laws.
What is approved.
100
List three ways the service staff can help a person with a food allergy.
What is describe dishes, identify ingredients, suggest simple menu items.
100
This can happen if acidic food is stored in or prepared with equipment containing toxic metals.
What is toxic metal poisoning.
100
staphylococcus aureus is carried on the skin of what percentage of healthy adults?
What is 20 - 35%
100
food handlers with jaundice must have this before they can go back to work.
What is a written release from a medical practitioner.
200
Individuals with poor ___ ____ can offend customers, contaminate food or food contact surfaces, and cause illness.
What is personal hygiene
200
The body's negative reaction to a particular food protein.
What is food allergy.
200
this occurs when allergens are transferred from food containing an allergen to the food served to the customer.
What is cross-contact.
200
Food handlers should do this whenever they begin a new task or every 4 hours.
What is change gloves.
200
remove this from hands and arms prior to preparing food.
What is jewelry.
300
This occurs when ready to eat foods touch contaminated surfaces.
What is cross-contamination.
300
A program that deals with the points in your operation where food is at risk for deliberate contamination.
What is a food defense program.
300
list three toxic metals
What is lead, zinc, and copper
300
whose role is it to establish good personal hygiene practices?
What is manager.
300
remove this when leaving food-prep areas.
What is your apron
400
Three categories of food hazards are:
What is biological, chemical and physical
400
Only this should be used to lubricate food equipment.
What is food grade lubricants, lubricants made for food equipment.
400
people who carry pathogens and infect others without ever getting sick themselves.
What are carriers.
400
staphylococcus aureus is carried in the nose of what percentage of healthy adults?
What is 30 -50 %
400
this will keep hair away from food and keep the food handler from touching it.
What is a hair restraint.
500
Any time food has been allowed to remain too long at temps that favor growth of foodborne microorganisms.
What is time-temp abuse.
500
If these are improperly installed, carbonated water is allowed to flow back into the copper supply lines, leaching copper from the line and contaminating the beverage.
What is carbonated beverage dispensers.
500
always do this when transferring a chemical into a new container.
What is label the container with the common name.
500
this act provides civil rights protection to individuals who have hepatitis B or are HIV positive.