Show:
Terms
Pots and Pans
Food Contact Surfaces
Equipment
Misc
100
Removing food and other types of soil from a surface
What is Cleaning?
100
Clean and sanitize pot washing area
What is the first step in washing Pots and Pans?
100
Clean, Rinse and Sanitize all food contact surfaces
What Should be done between each use or at regular intervals?
100
Used to spray sanitizer on surfaces
What is a Spray bottle?
100
Cooks, salad person, catering person, cafeteria person
Who tests and logs the sanitizer solution?
200
Any surface or utensil that normally touches food
What is Food Contact Surface?
200
Detergent
What do you wash with?
200
Vertically on Storage racks for draining and quick drying
How to store Cutting Boards?
200
Mikrolene and Quat 146
What are approved Sanitizers?
200
A food safety management system
What is HCAAP?
300
A clear water that is at lest 110 degrees and used for rinsing surfaces
What is Rinse Water?
300
Towel Dry
What is the inproper way to dry dishes?
300
Any surface or utensil that normally touches food
What is a food contact surface?
300
A file that lists actions that have occurred
What is a Sanitizer Solution Log?
300
The CEO of MCHS - AL/A
Who is Dr. Mark Ciota?
400
A Water Solution that is at least 100 degrees and used for cleaning surfaces
What is Wash Water?
400
Air Dry
What is the proper way to dry dishes?
400
Cutting boards, plates, utensils, counters, bowls, hands
What are examples of Food Contact Surfaces?
400
Chemically-treated paper that changes color to indicate sanitizer levels.
What is Sanitizer Test Strips?
400
Good hygeine and proper handwashing
What is essential to keeping food safe?
500
Reducing the number of microorganisms on a clean surface to safe levels
What is Sanitizing?
500
Ricky Butts
What is the name of the MCHS- AL regular scheduled dushwasher?
500
A case of food (cardboard box)
What is something that should never sit on a food contact surface?
500
Cloths properly stored in the sanitizing solution
What are Approved Wiping Cloths?
500
It is greater than God and more evil than the devil. The poor have it, the rich need it and if you eat it you’ll die.
What is Nothing?