History of Food
Bacteria
Kitchen Tools
100

Discovery of fire

What is cooked food?

100

If this is over 101.5°F, you should see a doctor.

What is a fever?
100

Cutting food

What is a knife?

200

The rise in population occurred during [blank] stage in the timeline of food.

What is the agricultural revolution?

200

A term for foods that spoil quickly, especially without proper refrigeration.

What is perishable?

200

A tool used to drain water out of pasta

What is a strainer?

300

This historic event caused a rise in the amount of packaged foods.

What is World War I?

300

Safe temperatures for food range from..

What is 32°F - 40°F?

300

A tool used to mix food

What is a whisk?

400

[blank] drying was one method used to preserve meat.

What is the sun?


400

The danger zone of temperatures for food in which bacteria can grow the fastest ranges from..

What is 40°F - 160°F?

400

A tool used to peel the skin off a vegetable.

What is a peeler?

500

What is keeping animals [livestock] to increase population?

What is Agriculture Revolution

500

The process where certain foods are quickly heated for a short time to kill bacteria that can make you sick.

What is pasteurization?

500

A tool used to fry food.

What is a frying pan?