Good
Manufacturing Practices
Manufacturing Practices
These "practices" are always in effect - if production is occurring or not.
What are GMPs?
Since using water is the bigger hazard in dry production areas, "these methods" of cleaning are used in Basic Hygiene Zones.
What is Dry Cleaning - e.g. vacuuming, sweeping, dry wiping
This "team" at RCL is responsible for ensuring that we have enough quality peas to make our products.
Who are the Raw Material & Agronomy Teams?
"These" are the pests RCL is currently managing in Pea Reception.
What are Norway Rats?
This activity - conducted by a 3rd party - ensures Roquette Canada meets all the requirements for a certification.
What is an audit?
These are examples of "prohibited practices" in food production & storage areas. (name 2)
What are:
- eating & drinking
- wearing whites outside
- no wearing jewelery
- bringing in glass/ brittle plastic
Clean in Place
What is CIP?
This "process" is how RCL approves and validates our chemicals before purchasing them.
What is the DPU? (First Usage Procedure)
What is Supplier Approval Program?
Abell Pest Control
Who is our contracted pest control service provider?
A certified way of making food, that is sustainable and harmonious with the environment.
What is Organic?
Pre-rinse, soap & lather for 20 seconds, rinse, dry.
What is proper the hand washing procedure?
Pre-rinse, wash with detergent, post-rinse, inspect, sanitize
What are the 5 general steps to proper cleaning (SSOPs)?
"This" is where we specify all of the inputs for the products we make.
What is the BOM - Bill of Materials?
"These" devices control rodents and crawling insects at RCL.
What are Mechanical Traps & Exterior Bait Stations?
ISO 9001
What is our QUALITY standard?
Unclassified, Basic, Medium, Medium+
What are the Hygiene Zones at Roquette Canada?
"This inspection" - conducted after cleaning but before production - makes sure equipment is clean and sanitary.
What is a Pre-Operational Inspection?
Cracked Seed Coat. Moisture. Dockage. Excreta. Soy Conformity. Wheat & Cereals containing gluten.
What are examples of pea grading criteria?
What are peas graded for at the Gatehouse?
"This" department manages the pest control contract at RCL.
What is the Quality Department?
These are the two (2) ethnic / religious certifications at Roquette Canada.
What are Kosher and Halal certifications?
"These" policies commit Roquette to making safe food and feed products, to protect our brand and our customers.
What are the Product Safety Policy?
What is the Food Safety Policy?
What is the Total Quality Policy?
White = food contact.
Blue = non-food contact.
Black = drains / dirty surfaces.
What is the colour coding for cleaning tools?
This "team" makes sure we have good quality water, steam and air, to incorporate into our products and processes.
Who are the Utilities team (power engineers)?
"This" device attracts flying insects, then traps them on sticky boards. They are not zappers or electrocutors.
What are fly lights?
FSSC 22000
What is our food safety standard?