FRIDGE FACTS
When packing food for lunch or a picnic, refrigerated food will be safe for several hours if: a. The food is in a backpack b. A special ice pack is included c. The food was cooked d. All of the above
What is a special ice pack is included?
What is the abbreviation for First IN First OUT?
What is FIFO?
There are 12 members on the _______ _________ ________ at CPL.
What is the Food Safety Team?
You should wash you hands for a minimum of how many seconds?
What is 20 SECONDS?
When thawing meat in the refrigerator place it on a plate on the _________ shelf.
What is the bottom?
Materials or Finished products should be packed on ___________ before they are stored.
What is pallet?
The Quality Assurance Manager is the _______ _______ _______ _______.
What is Food Safety Team Leader?
Employees should dry their hands with this in the workplace.
What is single use paper towels?
To keep the refrigerator smelling fresh and help eliminate odors, place an opened box ___________of on a shelf.
What is baking soda or sodium bicarbonate?
Keep me away from food. Place me in a designated storage area and ensure I am in a LABELED container.
What are cleaning chemicals?
Caribbean Products has a FSMS. What does FSMS stand for?
What is Food Safety Management System?
Wearing false or painted _________ can hide dirt and lead to physical contamination of food.
What is Fingernails?
The temperature of the storage bins in the door fluctuate more than the temperature in the cabinet. True or False?
What is the True?
You can keep READY TO EAT POTENTIALLY HAZARDOUS FOODS in the _______ for 7 days.
What is fridge?
This is conducted internally and externally to ensure we are meeting the requirements of our FSMS.
What is Food Safety Audits?
You don't have to wash your hands properly if you plan to wear gloves. True or False?
What is False?
Refrigerate prepared food and leftovers within_______ hours of cooking
What is 2 hours?
You can keep hazardous foods in the "_______ Zone" for a maximum of 4 hours.
What is Danger?
PRP, Training attainment, Pathogens in finished products, regulatory breaches and food safety related customer complaints are captured are the ___________ _________________ _____________ at CPL for 2020.
What is food safety objectives?
Name the chemical that you use to reduce microorganisms or bacteria on your hand.
What is sanitizer?