Ways People Make Food Unsafe
When you cook for people it is very important to understand food safety and food-borne illnesses so people do not get ______________.
Sick
What are the 3 types of hazards that make food unsafe?
Biological, chemical and physical
What is the temperature danger zone?
41°F to 135°F.
What should be removed before handling food?
Jewelry
What method rotates food based on expiration dates?
FIFO; First In First Out
What is my sign?
Libra
The main cause of foodborne illnesses is an illness being transferred from the body to food.
Poor hygiene
Name that hazard: Sneezing on food
Biological
What temperature should poultry be cooked to?
165°F
What should be kept short and unpainted?
fingernails
Name 2 ways to thaw food safety.
-Under cold running water
-In the fridge
-In a microwave
-While cooking
My favorite color?
Black
When a pathogen is transferred from a contaminated surface to food.
Cross-contamination
Name that hazard: Choking on a fish bone.
Physical
What temperature should ground meat be cooked to?
155°F
What should be worn to prevent hair contamination?
Hair net
When is the only time you can use a microwave to thaw food?
If the food will be cooked immediately after thawing
What is my favorite thing to say when I try to get you all's attention?
HELLO!
Temperature Abuse is Food that remains in the ____________ __________ ______ that can allow pathogens to grow which causes illness.
Temperature Danger Zone
Name that hazard: Sanitizer being sprayed over food.
Chemical
What temperature should seafood be cooked to?
145°F
How long should you scrub your hands?
10 to 15 seconds
How long does food need to rest after removing it from the microwave?
2 minutes
If I had to eat one food for the rest of my life it would be______________.
Crabs
Name 3 symptoms people experience can during a Foodborne Illness.
vomiting, diarrhea, and nausea
What is the acronym used to describe the conditions necessary for bacterial growth?
FATTOM
What happens when food stays in the danger zone too long?
Pathogens grow and/or people get sick
What temperature should the water be when washing hands?
As hot as you can stand
What 2 things should you do to microwave-cooked food to ensure even cooking?
covered and rotated half-way through
How many siblings do I have?
None; only child!
Joe labeled the container of extra lettuce with the name of the food. What is he missing?
Use by date
What does the M stand for in FATTOM?
Moisture
How many seconds or minutes do you have to hold the temp of 145° F for a roast?
4 minutes
What is the procedure for gloves if you cut your finger?
Clean it, use a bandage and then 2 gloves.
What is the maximum time food can be above 41°F when thawing?
4 hours
What is the #1 thing I ask my students to do?
Respect me!