Put it away
What temperature should the fridge be?
4 Degrees or Colder
Name three potentially hazardous foods?
•meat•eggs•poultry•dairy•fish•shellfish•cream-filled pastries•gravies•stews•soup•cooked vegetables and grains
What are ways to cool food quickly?
1.fridge 2.ice-water bath 3.ice paddle/ ice wand 4.keep uncovered 5.stir 6.break into smaller volumes 7.use shallow metal pans
Name the Slowest animal in the world
Three Toed Sloth!
What is the name of shreks princess?
Fiona
How long can potentially hazardous food be left in the Danger Zone?
No more than 2 hours
Where does Staph infections/bacteria come from?
Coughs and sneezes and cuts
What is the dirtiest thing in most people’s homes?
Kitchen Sponge
A group of lions is known as a?
Pride
What is the name of the piggy bank in the Toy Story?
Hamm
What is the cooking temperature for most foods?
74 Degrees Celcius
Name as many sources of bacteria as you can?
1.people (fecal-oral route)
2.raw food (raw meat, fresh produce)
3.pests
4.environment such as kitchen, garbage, etc.
What is the best way to stop the spread of foodborne illness?
Wash Your Hands!
A female deer is known as a ?
Doe
What is the name of the lead pirate in Pirates of the Caribbean?
Jack Sparrow
If you are putting the meat away in the fridge what shelf should it be on?
Bottom
What are three common symptoms of foodborne illness?
1.stomach cramps 2.diarrhea 3.vomiting 4.nausea 5.fever 6.headache 7.body ache
What is cross contamination?
the transfer of germs to food.
What is the fastest animal on earth?
Cheetah
In the Disney film The Little Mermaid, what does Ariel call the fork in her collection of human objects?
a Dinglehopper
What do you use to wash produce?
Cold water - sometimes a veggie brush.
What are the danger zone temperatures?
4°C to 60°C
What bacteria is commonly associated with poultry?
Salmonella
Which large mammal’s tail is so strong it can stand on it and lift its hind legs off the ground?
Kangaroo
Who was the only non Jedi in the original Star Wars trilogy to use a lightsaber?
Han Solo