Physical/Chemical Hazards
If you have long hair, what hairstyle should you have when cooking?
What is a ponytail?
How should you put out a grease fire?
What is putting a blanket over the fire?
What process is used to kill bacteria in food?
What is cooking?
Food should be held below this temperature.
What is 41° ?
What should you put on your hand when you take out something out of the oven?
What is a oven mitt?
What should you use under the food you are cutting?
What is a cutting board?
What are spread by unsafe practices in the kitchen?
What are viruses?
What does the F in FATTOM stand for?
What is food?
When is the best time to clean up a food spill?
What is immediately?
What temperature should your refrigerator be held at?
What is under 41°?
The three types of biological hazards are.
What are Viruses, Bacteria, and parasites.
Food should be cooked above this temperature to be out of the temperature danger zone.
What is 135° ?
______ is the disease you can get from consuming food with animal feces in it.
What is salmonella?
What should you do if you get food poising at a restaurant?
What is call the Food Department and report them?
_____ worms are found in undercooked meals.
What are Tapeworms?
Chicken should be cooked at this temperature to kill the bacteria.
What is 165° ?
What is the definition of a foodborne illness.
What is illness carried or transmitted to people by food?
When should you refrigerate your food before cooking?
What is within 2 hours before cooking?
A very common foodborne illness found in undercooked or raw chicken.
What is salmonella?
Food should not be left in the Temperature Danger Zone for this amount of time.